Bacon Wrapped Shrimp (Air Fryer)
Bacon wrapped shrimp are the ultimate appetizer! They are easy to make, super delicious and they always disappear off the plate. The best part? They come together in under 10 minutes, cooking time included!
- 1 pound jumbo shrimp
- 8 slices bacon
Preheat your air fryer to 400 degrees.
Slice your bacon lengthwise into halves or thirds, depending on the size of your bacon.
Wrap the shrimp starting at the tail andworking towards the top. Wrap it tight so that it stays on the shrimp.
Cook for 6 minutes, flipping the shrimp at the3 minutes mark. Allow to finish cooking. Repeat until all theshrimp are cooked. Enjoy.
Calories: 238kcal | Carbohydrates: 1g | Protein: 23g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 252mg | Sodium: 938mg | Potassium: 142mg | Vitamin A: 13IU | Vitamin C: 4mg | Calcium: 132mg | Iron: 2mg