Air Fryer Garlic Parmesan Wings
These flavorful Garlic Parmesan Wings are quick and easy to make in an air fryer. Ready to eat in under twenty minutes they are great anytime!
Servings: 6 (see notes)
- 12 chicken wings
- 2 tablespoon olive oil
- 1 tablespoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup Parmesan cheese grated (store bought in a can) *see notes
Pat dry your wings.
In a large mixing bowl or Ziplock bag, place your wings and the olive oil.
Add the spices and coat the wings.
Add in the Parmesan cheese. Coat well.
Place 6 wings in the air fryer basket. Cook for 12 minutes total at 400 degrees. Flip halfway through cooking.
Repeat with remaining wings.
Serve and enjoy.
*Two wings per person when served as an appetizer.
*Whole chicken wings were used in this recipe, but sections of flat and drumettes may be used.
*While I normally prefer real Parmigiano-Reggiano, I find that the canned version sticks to the wings better.
Calories: 293kcal | Carbohydrates: 1g | Protein: 21g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 174mg | Fiber: 1g | Sugar: 1g | Vitamin A: 313IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 1mg