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a white bowl full of chicken pot pie soup
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5 from 1 vote

Chicken Pot Pie Soup

Soothe your soul with this savory Chicken Pot Pie Soup recipe. It consists of chicken, veggies, and a tasty broth that will keep you coming back for more.
Prep Time30 mins
Cook Time30 mins
Course: Soup/Stew
Cuisine: American
Keyword: chicken pot pie soup recipe, how to make chicken pot pie soup
Servings: 4
Calories: 184kcal
Author: Bernadette


  • 2 tablespoons butter
  • ¼ cup flour
  • ½ cup shredded carrots
  • ½ cup celery diced
  • 4 cups chicken broth
  • 1 cup chicken cooked and shredded
  • 1 cup potatoes diced
  • 1 can corn
  • 1 can peas
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup milk or heavy cream


  • In a large heavy bottomed pot, add the butter. Melt the butter over medium heat. Then, slowly add in the flour until it's creamy. 
  • Add in the carrots and celery and cook for 5 minutes, until softened.
  • Whisk in the chicken broth slowly.
  • Add the potatoes and bring to a boil. Reduce heat slighly and cook until fork tender, about 7 minutes after boiling.
  • Add in the chicken, corn, peas and spices. Stir to combine.
  • Simmer for 30 minutes to 1 hour.
  • Pour in the milk and allow to warm through.
  • Remove from heat and serve.


Calories: 184kcal | Carbohydrates: 23g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 1254mg | Potassium: 609mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3014IU | Vitamin C: 28mg | Calcium: 106mg | Iron: 1mg