Chicken Pot Pie Soup
Soothe your soul with this savory Chicken Pot Pie Soup recipe. It consists of chicken, veggies, and a tasty broth that will keep you coming back for more.
Servings: 4
Calories: 184kcal
Ingredients
- 2 tablespoons butter
- ¼ cup flour
- ½ cup shredded carrots
- ½ cup celery diced
- 4 cups chicken broth
- 1 cup chicken cooked and shredded
- 1 cup potatoes diced
- 1 can corn
- 1 can peas
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup milk or heavy cream
Instructions
- In a large heavy bottomed pot, add the butter. Melt the butter over medium heat. Then, slowly add in the flour until it's creamy.
- Add in the carrots and celery and cook for 5 minutes, until softened.
- Whisk in the chicken broth slowly.
- Add the potatoes and bring to a boil. Reduce heat slighly and cook until fork tender, about 7 minutes after boiling.
- Add in the chicken, corn, peas and spices. Stir to combine.
- Simmer for 30 minutes to 1 hour.
- Pour in the milk and allow to warm through.
- Remove from heat and serve.
Nutrition
Calories: 184kcal | Carbohydrates: 23g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 1254mg | Potassium: 609mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3014IU | Vitamin C: 28mg | Calcium: 106mg | Iron: 1mg