5 from 2 votes
Photo of a white bowl on top of a checkered red napkin filled with Mozzarella Tomato Artichoke Salad
Mozzarella Tomato and Artichoke Salad
Prep Time
4 hrs 5 mins
Total Time
4 hrs 5 mins
 
Juicy tomatoes, mozzarella cheese balls, and diced artichokes come together in this wonderful summer salad.
Course: Salad
Servings: 6
Calories: 390 kcal
Author: Bernadette
Ingredients
  • 2 pints grape tomatoes
  • 16 ounces mozzarella cheese pearls I have used the slightly bigger cheese balls in the past drained
  • 2 cans quartered artichoke hearts drained and broken apart ( still large pieces)
  • 1 bottle Kens Greek Dressing
  • pinch each dried basil coarse sea salt, and fresh ground pepper
Instructions
  1. Rinse tomatoes. Alternately layer tomatoes, mozzarella cheese and artichoke hearts in a large container.
  2. Pour dressing over the top and add basil, sea salt and pepper. Stir well, cover and refrigerate for at least 4 hours, preferably overnight
Recipe Notes

Cook time indicates chill time.

Nutrition Facts
Mozzarella Tomato and Artichoke Salad
Amount Per Serving
Calories 390 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 8g50%
Cholesterol 27mg9%
Sodium 221mg10%
Potassium 373mg11%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 5g6%
Protein 14g28%
Vitamin A 2315IU46%
Vitamin C 24.6mg30%
Calcium 289mg29%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.