Juicy tomatoes, mozzarella cheese balls, and diced artichokes come together in this wonderful summer salad.
Calories: 390 kcal
mozzarella cheese pearls
I have used the slightly bigger cheese balls in the past drained
cans quartered artichoke hearts
drained and broken apart ( still large pieces)
bottle Kens Greek Dressing
each dried basil
coarse sea salt, and fresh ground pepper
Rinse tomatoes. Alternately layer tomatoes, mozzarella cheese and artichoke hearts in a large container.
Pour dressing over the top and add basil, sea salt and pepper. Stir well, cover and refrigerate for at least 4 hours, preferably overnight
Cook time indicates chill time.
Mozzarella Tomato and Artichoke Salad
Amount Per Serving
Calories from Fat 315
% Daily Value*
Saturated Fat 8g50%
Vitamin A 2315IU46%
Vitamin C 24.6mg30%
* Percent Daily Values are based on a 2000 calorie diet.