Chicken Wing Soup
Chicken wings in soup form!
Servings: 6
Calories: 298kcal
Ingredients
- 2 cups cooked chopped or finely shredded chicken.
- 2 stalks celery sliced in half length-wise then sliced
- 4 tablespoons butter
- ½ cup heavy cream
- 1 tablespoon cornstarch
- 4 cups chicken broth
- 4 ounces crumbled blue cheese
- ¼ to ½ cup wing sauce depending on how hot you like your wings!
Instructions
- Saute celery in butter over medium high heat for about 5 minutes. Stir in chicken broth ( leave out a splash to mix with the cornstarch) and bring to a boil.
- In a small bowl or cup stir together cornstarch and a splash of cold chicken broth. When broth comes to a boil stir in chicken, heavy cream and cornstarch mixture. Continue to boil, stirring constantly for one minute.
- Reduce heat and stir in hot wing sauce and blue cheese, stirring until cheese is melted. Serve immediately.
Nutrition
Calories: 298kcal | Carbohydrates: 3g | Protein: 12g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 89mg | Sodium: 948mg | Potassium: 294mg | Vitamin A: 780IU | Vitamin C: 12mg | Calcium: 134mg | Iron: 0.7mg