Philly Cheese Steak Stuffed Bell Peppers
All of the taste of a classic Philly Cheese Steak Sandwich, stuffed into a sweet bell pepper.
Servings: 4
Calories: 416kcal
Ingredients
- 8 oz. Thinly Sliced Roast Beef
- 8 Slices Provolone Cheese
- 2 Large Green Bell Peppers
- 1 Medium Sweet Onion
- 2 Tbs. Butter
- 2 Tbs. Olive Oil
- 1 Tsp. Garlic minced
- Salt and Pepper – to taste
Instructions
- Preheat oven to 400 degrees
- Slice peppers in half lengthwise, remove ribs and seeds.
- Thinly slice onion. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions are caramelized, about 20 minutes.
- Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.
- Line the inside of each pepper with a slice of provolone cheese.
- Fill each pepper with meat mixture until nearly overflowing.
- Top each pepper with another slice of provolone cheese.
- Bake for 15-20 minutes until the cheese on top is golden brown.
- Serve and Enjoy!!
Nutrition
Calories: 416kcal | Carbohydrates: 10g | Protein: 27g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 86mg | Sodium: 1402mg | Potassium: 438mg | Fiber: 1g | Sugar: 5g | Vitamin A: 890IU | Vitamin C: 77.7mg | Calcium: 605mg | Iron: 1.9mg