Southern-style collard greens with chili pepper and garlic heat!
Calories: 125 kcal
chopped collard greens
(I just ripped them into pieces with my hands, middle tough stem removed)
whole garlic scape
,sliced thin (or 2 cloves garlic, minced)
small chili pepper
dash onion powder
salt and fresh ground pepper
Melt the butter in a pan over medium-high heat. Add the garlic scapes and chili pepper, saute for about 3 minutes, stirring often.
Add the chopped collard greens by the handful, stirring, until the collard greens are wilted and tender, about 10-15 minutes. Serve hot.
Sauteed Southern Collard Greens
Amount Per Serving
Calories from Fat 99
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Total Carbohydrates 4g
Dietary Fiber 2g
* Percent Daily Values are based on a 2000 calorie diet.