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Sauteed Southern Collard Greens
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Southern-style collard greens with chili pepper and garlic heat!
Course: Side Dish
Cuisine: Southern
Servings: 4
Calories: 125 kcal
Author: Bernadette
Ingredients
  • 5 cups chopped collard greens (I just ripped them into pieces with my hands, middle tough stem removed)
  • 1 whole garlic scape ,sliced thin (or 2 cloves garlic, minced)
  • 1 small chili pepper ,minced
  • 1/4 cup butter
  • dash onion powder
  • salt and fresh ground pepper ,to taste
Instructions
  1. Melt the butter in a pan over medium-high heat. Add the garlic scapes and chili pepper, saute for about 3 minutes, stirring often.
  2. Add the chopped collard greens by the handful, stirring, until the collard greens are wilted and tender, about 10-15 minutes. Serve hot.
Nutrition Facts
Sauteed Southern Collard Greens
Amount Per Serving
Calories 125 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 110mg 5%
Potassium 132mg 4%
Total Carbohydrates 4g 1%
Dietary Fiber 2g 8%
Protein 1g 2%
Vitamin A 54.4%
Vitamin C 40.1%
Calcium 11.4%
Iron 2.1%
* Percent Daily Values are based on a 2000 calorie diet.