Slow Cooker Marinara Sauce
Marinara Sauce with fresh ingredients slow simmered in the slow cooker all day for perfect flavor.
Servings: 10
Calories: 72kcal
Ingredients
- 18 garden fresh tomatoes
- 1 heaping cup chopped yellow onion
- 1 carrot ,finely shredded
- 2-3 cloves garlic ,minced
- 2 tablespoons extra light olive oil
- 1 tablespoon granulated sugar
- 2 teaspoons dried parsley
Instructions
- Cut blemished parts off of tomatoes. Crush tomatoes with your hands over a bowl to remove as much of the seeds as possible, until you have 6 cups of crushed tomatoes.
- Add olive oil to the slow cooker, stir in all the crushed tomatoes, chopped onions, garlic, shredded carrot, parsley, and sugar. Cover and simmer on low for 8 hours. Let cool and refrigerate overnight.
- Puree to desired consistency using an immersion blender or in batch in a stand blender. Reheat on the stove over medium-low heat until hot.
Notes
This sauce is best prepared a day or more ahead.
Nutrition
Calories: 72kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Sodium: 15mg | Potassium: 544mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2865IU | Vitamin C: 30.9mg | Calcium: 25mg | Iron: 0.6mg