Simple Tomato Juice
Fresh squeezed tomato juice, lightly seasoned to taste. Great for tomato juice lovers that want a lower sodium alternative to store bought.
Servings: 2
Calories: 60kcal
Ingredients
- 2 cups juiced tomatoes
- salt
- garlic powder
- onion powder
- celery salt
- white pepper
Instructions
- Pour juice into a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Add seasonings, stir well. Taste a small, chilled amount and adjust seasonings to taste. Allow to cool and refrigerate for up to one week, or freeze for 3 months. Stir well before serving.
Notes
Additional seasonings to try:dried parsley flakes, cayenne pepper (SMALL amount), Worcestershire sauce, lemon juice
Nutrition
Calories: 60kcal | Protein: 2g | Sodium: 160mg | Potassium: 800mg | Vitamin A: 3000IU | Vitamin C: 57.8mg