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5 from 1 vote

Creamy Horseradish Deviled Eggs

Creamy Horseradish Deviled Eggs- simple, creamy deviled eggs made with cream cheese, spicy brown mustard and prepared horseradish.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Servings: 24
Calories: 54kcal
Author: Bernadette

Ingredients

  • 12 hard-boiled eggs
  • ½ cup canola oil mayonnaise (I use Hellmann's)
  • 2 tablespoons reduced fat cream cheese ,softened
  • 1 teaspoon spicy brown mustard
  • 1 teaspoon prepared white horseradish (I use HeluvaGood! brand)
  • smoked paprika

Instructions

  • Cut the eggs in half length-wise, and scoop out the yolks into a small mixing bowl. Set the hard egg white aside.
  • Add mayonnaise, cream cheese, mustard, and prepared horseradish to the bowl, and mash with a fork until smooth. Use the fork or a piping bag to fill the whites, and garnish with smoked paprika. Serve chilled.

Nutrition

Calories: 54kcal | Protein: 3g | Fat: 4g | Cholesterol: 95mg | Sodium: 39mg | Potassium: 34mg | Vitamin A: 135IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.3mg