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Red Beet Horseradish Dipping Sauce

Hot, creamy, and light horseradish dip!
Prep Time5 minutes
Total Time5 minutes
Course: Dip
Servings: 2
Calories: 88kcal
Author: Bernadette

Ingredients

  • 1 cup plain Greek yogurt
  • ½ cup prepared red beet horseradish
  • ½ teaspoon bacon salt try J&D's, see notes
  • 1 teaspoon lemon zest

Instructions

  • Combine yogurt, prepared horseradish, bacon salt, and lemon zest in a small mixing bowl. Stir well, cover and refrigerate for at least 1 hour.

Notes

http://www.jdfoods.net/

Nutrition

Calories: 88kcal | Carbohydrates: 10g | Protein: 10g | Cholesterol: 5mg | Sodium: 869mg | Potassium: 288mg | Fiber: 1g | Sugar: 8g | Vitamin C: 16.3mg | Calcium: 144mg | Iron: 0.3mg