Crab and shrimp filled Baked Seafood Stuffed Avocados make an extraordinary Sunday or special occasion brunch entree.
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Calories: 268 kcal
sliced in half length-wise and pitted
chopped cooked shrimp
flaked fresh cooked crab
finely shredded Cabots White Oak Cheddar
finely diced vidalia onion
chopped fresh parsley
Preheat the oven to 350 degrees F. In a large mixing bowl, combine the chopped shrimp, crab, shredded cheddar, onions, parsley, seafood seasoning, lemon juice, and eggs; mix well.
Spoon the mixture equally on top of each avocado half (you may have a little mixture remaining, depending on the size of your avocados). Place in a glass 9x13 baking dish without tilting the avocados, and bake in the preheated oven for 25 minutes or until heated through. Serve immediately.
Baked Seafood Stuffed Avocados
Amount Per Serving
Calories from Fat 180
% Daily Value*
Saturated Fat 5g31%
Vitamin A 290IU6%
Vitamin C 13.8mg17%
* Percent Daily Values are based on a 2000 calorie diet.