3.83 from 56 votes
Baked Seafood Stuffed Avocados
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Crab and shrimp filled Baked Seafood Stuffed Avocados make an extraordinary Sunday or special occasion brunch entree.
Course: Entree
Cuisine: American
Keyword: crab and shrimp stuffed avocados recipe, stuffed avocado baked, stuffed avocados recipe
Servings: 8
Calories: 268 kcal
Author: Bernadette
Ingredients
  • 4 avocados, sliced in half length-wise and pitted
  • 8 ounces chopped cooked shrimp
  • 3.25 ounces flaked fresh cooked crab
  • 1 cup finely shredded Cabots White Oak Cheddar
  • 1/2 cup finely diced vidalia onion
  • 2 eggs, beaten
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/4 teaspoon seafood seasoning
Instructions
  1. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the chopped shrimp, crab, shredded cheddar, onions, parsley, seafood seasoning, lemon juice, and eggs; mix well.
  2. Spoon the mixture equally on top of each avocado half (you may have a little mixture remaining, depending on the size of your avocados). Place in a glass 9x13 baking dish without tilting the avocados, and bake in the preheated oven for 25 minutes or until heated through. Serve immediately.
Nutrition Facts
Baked Seafood Stuffed Avocados
Amount Per Serving
Calories 268 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Cholesterol 130mg43%
Sodium 362mg16%
Potassium 551mg16%
Carbohydrates 9g3%
Fiber 6g25%
Sugar 1g1%
Protein 13g26%
Vitamin A 290IU6%
Vitamin C 13.8mg17%
Calcium 163mg16%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.