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One Pot Turkey Cheeseburger Helper

Do you need a quick and easy meal with almost no cleaning up to do? Then One Pot Turkey Cheeseburger Helper is for you! Made with lean ground turkey, sharp cheddar cheese, and your favorite egg noodles, you can have dinner ready in 30 minutes or less.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Entree
Cuisine: American
Servings: 4
Calories: 704kcal
Author: Bernadette Martin

Ingredients

  • 1 pound lean ground turkey
  • 15 ounces tomato sauce
  • 30 ounces milk
  • ½ cup chopped yellow onion (recommended) or ½ tablespoon onion powder
  • 1 teaspoon parsley flakes
  • ½ teaspoon garlic powder
  • 8 ounces shredded sharp white cheddar (I used Cabot's Seriously Sharp)
  • 6 ounces egg noodles (about ¾ of a package)

Instructions

  • Brown the ground turkey with the chopped onions (if using) in a deep saute pan or large pot over medium-high heat until cooked through. Add the tomato sauce, milk, onion powder (if not using chopped onions), garlic powder, and parsley flakes. Bring to a boil then add the egg noodles. Stir, reduce heat to simmer, cover and cook for 11 minutes. Uncover and slowly stir in the cheese until completely melted. Turn off the heat and let sit to thicken the sauce.

Nutrition

Calories: 704kcal | Carbohydrates: 51g | Protein: 57g | Fat: 31g | Saturated Fat: 17g | Monounsaturated Fat: 1g | Cholesterol: 180mg | Sodium: 1163mg | Potassium: 1121mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1105IU | Vitamin C: 8.9mg | Calcium: 597mg | Iron: 3mg