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Creamy, tangy, Artichoke Garlic Potato Salad made quickly and easily with just a few ingredients. This potato salad is flavorful but not overpowering!
Artichoke Garlic Potato Salad
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 
Creamy, tangy, Artichoke Garlic Potato Salad made quickly and easily with just a few ingredients. This potato salad is flavorful but not overpowering!
Course: Salad/Side Dish
Servings: 8
Calories: 196 kcal
Author: Bernadette Martin
Ingredients
  • 2 pounds red potatoes, scrubbed clean with a vegetable brush
  • 1 tablespoon salt
  • 1/2 cup finely chopped yellow or red onion
  • 1/2 cup finely chopped celery
  • 1/2 cup sour cream
  • 4.59 ounces La Favorita Artichoke and Garlic Cream
  • 1-2 tablespoons lemon juice (start with one, add more after tasting)
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried basil
  • 1 pinch salt
  • 1 pinch pepper
Instructions
  1. Cut the potatoes into bite size pieces. Place in a large pot and cover with water, adding the tablespoon of salt to the water. Bring to a boil, reduce the heat and simmer for about 10 minutes or until the potatoes are soft enough to pierce with a fork. Drain and rinse until cold water until cool.
  2. Place the cooled potatoes in a mixing bowl, add the chopped onions and celery.
  3. In a medium size bowl mix together the sour cream, La Favorita Artichoke and Garlic Cream, lemon juice, paprika, basil, salt, and pepper; mix well. Pour the mixture over the potato mixture; mix well. Cover and refrigerate until well chilled.
Nutrition Facts
Artichoke Garlic Potato Salad
Amount Per Serving
Calories 196 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 1018mg 42%
Potassium 567mg 16%
Total Carbohydrates 20g 7%
Dietary Fiber 2g 8%
Sugars 2g
Protein 2g 4%
Vitamin A 3.1%
Vitamin C 14%
Calcium 3.2%
Iron 4.9%
* Percent Daily Values are based on a 2000 calorie diet.