Creamy, tangy, Artichoke Garlic Potato Salad made quickly and easily with just a few ingredients. This potato salad is flavorful but not overpowering!
Calories: 196 kcal
scrubbed clean with a vegetable brush
finely chopped yellow or red onion
finely chopped celery
La Favorita Artichoke and Garlic Cream
(start with one, add more after tasting)
Cut the potatoes into bite size pieces. Place in a large pot and cover with water, adding the tablespoon of salt to the water. Bring to a boil, reduce the heat and simmer for about 10 minutes or until the potatoes are soft enough to pierce with a fork. Drain and rinse until cold water until cool.
Place the cooled potatoes in a mixing bowl, add the chopped onions and celery.
In a medium size bowl mix together the sour cream, La Favorita Artichoke and Garlic Cream, lemon juice, paprika, basil, salt, and pepper; mix well. Pour the mixture over the potato mixture; mix well. Cover and refrigerate until well chilled.
Artichoke Garlic Potato Salad
Amount Per Serving
Calories from Fat 99
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Total Carbohydrates 20g
Dietary Fiber 2g
* Percent Daily Values are based on a 2000 calorie diet.