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    Home » Recipes » Recipes

    June 30, 2017

    Artichoke Garlic Potato Salad #CookoutWeek

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    This post is sponsored by The French Farm for #CookoutWeek. All opinions, as always, are my own. Creamy, tangy, Artichoke Garlic Potato Salad made quickly and easily with just a few ingredients. This potato salad is flavorful but not overpowering!

    Creamy, tangy, Artichoke Garlic Potato Salad made quickly and easily with just a few ingredients. This potato salad is flavorful but not overpowering!

     

    Welcome to day 5 of #CookoutWeek hosted by The PinterTest Kitchen. You can read all about the participating bloggers, and find out more about the sponsors on my earlier post this week. 

    I was so excited to try this Artichoke Garlic Potato Salad that I forgot to get a picture of the La Favorita Artichoke and Garlic Cream I was sent by the French Farm to try. Here is a picture of the bottle right from the website:

    La Favorita Artichoke and Garlic Cream

    Finely pureed artichokes and garlic in a creamy sauce, it was just perfect for this potato salad! Neither the artichokes or the garlic are overpowering once mixed with a little sour cream and lemon juice. I used red potatoes in this potato salad. I never peel red potatoes in potato salad or mashed potatoes, I love the color the skins give, plus the peels have lots of vitamins. I chop my potatoes before cooking, but that's totally up to you.

    Artichoke Garlic Potato Salad

     Creamy, tangy, Artichoke Garlic Potato Salad made quickly and easily with just a few ingredients. This potato salad is flavorful but not overpowering!

     

    Red potato salad made with sour cream is my absolute favorite potato salad. I don't need all the extras like pickles or eggs in my potato salad. I keep it simple enough, and then add an extra touch like I did here to make it special. I did the same with this amazing Avocado Sriracha Egg Salad.

     Creamy, tangy, Artichoke Garlic Potato Salad made quickly and easily with just a few ingredients. This potato salad is flavorful but not overpowering!

     

    Read on after the recipe for Artichoke Garlic Potato Salad to see all the other great cookout recipes shared today.

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    Creamy, tangy, Artichoke Garlic Potato Salad made quickly and easily with just a few ingredients. This potato salad is flavorful but not overpowering!
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    Artichoke Garlic Potato Salad

    Creamy, tangy, Artichoke Garlic Potato Salad made quickly and easily with just a few ingredients. This potato salad is flavorful but not overpowering!
    Prep Time20 minutes mins
    Cook Time10 minutes mins
    Total Time30 minutes mins
    Course: Salad/Side Dish
    Servings: 8
    Calories: 196kcal
    Author: Bernadette Martin

    Ingredients

    • 2 pounds red potatoes, scrubbed clean with a vegetable brush
    • 1 tablespoon salt
    • ½ cup finely chopped yellow or red onion
    • ½ cup finely chopped celery
    • ½ cup sour cream
    • 4.59 ounces La Favorita Artichoke and Garlic Cream
    • 1-2 tablespoons lemon juice (start with one, add more after tasting)
    • ¼ teaspoon paprika
    • ¼ teaspoon dried basil
    • 1 pinch salt
    • 1 pinch pepper

    Instructions

    • Cut the potatoes into bite size pieces. Place in a large pot and cover with water, adding the tablespoon of salt to the water. Bring to a boil, reduce the heat and simmer for about 10 minutes or until the potatoes are soft enough to pierce with a fork. Drain and rinse until cold water until cool.
    • Place the cooled potatoes in a mixing bowl, add the chopped onions and celery.
    • In a medium size bowl mix together the sour cream, La Favorita Artichoke and Garlic Cream, lemon juice, paprika, basil, salt, and pepper; mix well. Pour the mixture over the potato mixture; mix well. Cover and refrigerate until well chilled.

    Nutrition

    Calories: 196kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 1018mg | Potassium: 567mg | Fiber: 2g | Sugar: 2g | Vitamin A: 155IU | Vitamin C: 11.6mg | Calcium: 32mg | Iron: 0.9mg

    An InLinkz Link-up


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    Reader Interactions

    Comments

    1. Marlene Shradley says

      September 20, 2018 at 10:36 pm

      Is there a substitute for the La Favorita Garlic Artichoke sauce in the jar? Thank you.

      Reply
      • Bernadette says

        September 20, 2018 at 10:42 pm

        I would mice a garlic clove or two, and sauté it in 3 tablespoons of olive oil. Rinse and chop a canned artichoke heart fine and add it to the garlic. Let it cool before adding to the potatoes.

        Reply
    2. Erin @ The Spiffy Cookie says

      July 03, 2017 at 2:44 pm

      I've never had artichokes in potato salad before but man do I want to try it now!

      Reply
      • Bernadette says

        July 03, 2017 at 3:31 pm

        Honestly, the artichokes are so fine that you can't really taste them in the way you would artichoke hearts, but it gives the potatoes a unique flavor.

        Reply
    3. Wendy Klik says

      June 30, 2017 at 8:44 pm

      Love the addition of artichokes to this salad.

      Reply
      • Bernadette says

        July 01, 2017 at 3:34 pm

        Thanks, I love both artichokes and garlic, so this was perfect for me!

        Reply

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