Focusing on mostly savory, always scrumptious, main courses and more
These Soft Pretzel Sticks with Honey Mustard Dip from "Kid Chef Bakes" by Lisa Huff are easy to make and perfect for kids who are just learning how to bake. Kid Chef Bakes: The Kids Cookbook For Aspiring Bakers from the blogger behind Snappy Gourmet is a new cookbook designed for kids 8-13 who are just learning to bake, and I'm giving away a copy today! I was sent a copy to review and to make a recipe with my 8-year-old. Amanda's not ready to do everything herself in the ...
With mini pasta shells, ground beef, tomato sauce, and lots of gooey mozzarella cheese, this Skillet Meaty Shells and Cheese dinner is perfect for weeknights. This recipe was ...
Spicy Pumpkin Habanero Salsa, with diced fresh pumpkin, tomatoes, tomatillos, onions, habanero and jalapeno peppers, is a seasonal treat perfect for serving with tortilla chips at Fall parties, or on ...
Loaded with fresh pumpkin pieces that dissolve and thicken the broth, beef, parsnips, and carrots, this Pumpkin Beef Stew is perfect for cold Fall evenings. Top with additional steamed or simmered ...
This Savory Pumpkin Bread is filled with pumpkin puree and fresh herbs. It's perfect for stuffing, or serving in a basket for Thanksgiving dinner. Welcome to Day 2 of ...
Homemade Pumpkin Ravioli with Parmesan Sage Cream Sauce is a restaurant quality main dish made easy with canned pumpkin puree and wonton wrappers. They taste like pumpkin pie filled pasta! Pumpkin ...
Comfort food at its finest, this American Pierogi Casserole is filled with mashed potatoes, egg noodles, onions, American and cheddar cheese, and lots of butter. It's great for any get together or a ...
