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    Home » Recipes » Recipes

    December 2, 2020

    Almond Joy Pie

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    This Almond Joy Pie, or chocolate, almond and coconut pie makes its own crust and creates a delicious custard middle with the coconut and almonds on the top.

    photo of a slice of pie on a white plate on top of a red checkered cloth

    I'm not normally a fan of coconut, but in the case of this pie I make an exception. There isn't really anything you can replace the coconut with, you could leave it out, but then it wouldn't be an Almond Joy Pie. 

    Put this out on your holiday dessert table and it's sure to be a hit! 

    What will I need to complete this recipe?

      1. Eggs
      2. Butter or margarine
      3. White sugar
      4. Vanilla extract
      5. Bisquick, but self rising flour will work if necessary
      6. Cocoa powder
      7. Whole milk
      8. Coconut - I used sweetened, but the pie is sweet, so if you prefer you can use unsweetened.
      9. Slivered or sliced almonds - not whole!

    You will also need a 10-inch pie pan, a cookie sheet, and tin foil. All of the ingredients are simply beaten together, poured into the pie pan, placed on a cookie sheet lined with tin foil and baked at 350 degrees for approximately 55 minutes. 

    collage photo of ingredients for the pie and step by step photos of the preparation

     

    What is the texture of the pie? 

    This pie is mixed altogether and poured into the pan.  As it bakes, the bisquick goes to the bottom forming a crust.  The eggs, milk and sugar form a custard in the middle, and the coconut and almonds rise to the top like a pecan pie.  The chocolate is all throughout the pie.

    How should I store this pie?

    Cover well with saran wrap and store in the refrigerator for up to 5 days. 

    photo of a whole almond joy pie on a counter with a red checkered towel on the lower side

    Looking for more dessert recipes for your holiday table? Try these:

    Chocolate Hazelnut Truffle Tart  

    Reese's Peanut Butter No-Bake Cheesecake 

    Milk Chocolate Toffee Fudge 

    Salted Caramel Thumbprint Cookies 

    WANT EVEN MORE DELICIOUS RECIPES FROM MYSELF AND MY FAVORITE FOOD BLOGGERS? FOLLOW ME ON PINTEREST, FACEBOOK,TWITTER, OR INSTAGRAM,  WHERE I SHARE NEW RECIPES DAILY. YOU CAN ALSO SUBSCRIBE BY EMAIL TO GET NEWLY POSTED RECIPES FOR FREE! 

    photo of a whole almond joy pie on a counter with a red checkered towel on the lower side
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    Almond Joy Pie

    This Almond Joy Pie, or chocolate, almond and coconut pie makes its own crust and creates a delicious custard middle with the coconut and almonds on the top.
    Prep Time5 mins
    Cook Time55 mins
    Total Time1 hr
    Course: Dessert
    Cuisine: American
    Keyword: almond joy recipe, coconut pie
    Servings: 8
    Calories: 402kcal

    Ingredients

    • 4 large eggs
    • ½ cup butter or margarine (1 stick)
    • 1 cup white sugar
    • 1 teaspoon vanilla extract
    • ½ cup Bisquick (or self-rising flour)
    • 4 tablespoons cocoa powder
    • 2 cups whole milk
    • 1 cup shredded coconut (sweetened or unsweetened)
    • ½ cup sliced or slivered almonds

    Instructions

    • Preheat the oven to 350°. Spray a pie pan with non stick spray.
    • In a large bowl, using a hand mixer, beat the butter, sugar and eggs together. Add the vanilla, Bisquick, cocoa and milk and beat to combine.
    • Add the coconut and almonds and stir, then pour into the pie pan.
    • Place the pie pan on a tin foil lined cookie sheet and place in the oven. Bake for 55 minutes until a toothpick inserted comes out clean. Pie will poof up, but will fall when cooled.
    • Remove and cool completely before serving.
    • Serve with whipped cream.
    • Store tightly covered in the refrigerator for up to 5 days.

    Nutrition

    Calories: 402kcal | Carbohydrates: 41g | Protein: 8g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 119mg | Sodium: 285mg | Potassium: 247mg | Fiber: 2g | Sugar: 34g | Vitamin A: 572IU | Calcium: 121mg | Iron: 1mg

     

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