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    Home » Recipes » Recipes

    December 12, 2018

    Milk Chocolate Toffee Fudge

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    This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone. This homemade creamy and crunchy Milk Chocolate Toffee Fudge is easy to make and perfect for giving as a gift at Christmas. Or, keep it all for yourself, I won't tell! 

    Photo of tow pieces of Milk Chocolate Toffee Fudge on a white flower trimmed plate

    Welcome to day 3 of #ChristmasSweetsWeek 2018 hosted by Terri from Love and Confections and Christie from A Kitchen Hoor's Adventures!  You can read all about this weeks giveaway sponsors here. 

    I get really excited about fudge. So excited, in fact, that I forgot to take step-by-step photos of the preparation of the fudge.  Years ago, I would only have fudge once or twice a year, if that. My grandmother never made it, I taught myself when I got older and it's not hard at all.

    How do I make milk chocolate toffee fudge? Two tablespoons melted butter, one can of sweetened condensed milk, a bag of milk chocolate chips, and vanilla extract . Melt butter in a medium-size pot, add in the sweetened condensed milk and the chocolate chips, whisk constantly until the chocolate is completely melted, then turn off the heat and whisk in chocolate toffee bits until the additional chocolate is melted.

    Pour into a square glass baking dish. Top with additional chocolate toffee bits, and refrigerate uncovered until hardened.

    Milk Chocolate Toffee Fudge 

    Close up photo of Milk Chocolate Toffee Fudge on a white flower trimmed plate

    Need more chocolate recipes for Christmas? Try these!

    Chocolate Hazelnut Truffle Tart

    Easy Salted Chocolate Caramels 

    Creamy Espresso Hot Chocolate 

    Chocolate Cherry Hazelnut Fudge 

    Read on after the Milk Chocolate Toffee Fudge recipe to see all the other #ChristmasSweetsWeek recipes shared today!

    WANT EVEN MORE DELICIOUS RECIPES FROM MYSELF AND MY FAVORITE FOOD BLOGGERS? FOLLOW RANTS FROM MY CRAZY KITCHEN ON PINTEREST, FACEBOOK, TWITTER, OR INSTAGRAM,  WHERE I SHARE NEW RECIPES DAILY. YOU CAN ALSO SUBSCRIBE BY EMAIL TO GET NEWLY POSTED RECIPES FOR FREE! 

    Close up photo of Milk Chocolate Toffee Fudge on a white flower trimmed plate
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    Milk Chocolate Toffee Fudge

     This homemade creamy and crunchy Milk Chocolate Toffee Fudge is easy to make and perfect for giving as a gift at Christmas. Or, keep it all for yourself, I won’t tell! 
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Refrigeration time2 hours hrs
    Total Time15 minutes mins
    Course: Candy
    Cuisine: American
    Keyword: how to make chocolate fudge, toffee fudge recipe easy
    Servings: 12
    Calories: 361kcal
    Author: Bernadette

    Ingredients

    • 2 tablespoons butter, plus extra for greasing the baking dish
    • 14 ounces sweetened condensed milk
    • 11.5 ounces milk chocolate chips
    • 2 teaspoons vanilla extract
    • 8 ounces milk chocolate toffee bits, divided

    Instructions

    • Grease a square baking dish or cake pan lightly with butter, set aside. 
    • In a medium saucepan, melt the butter over low heat. Stir in the sweetened condensed milk (scrap the can to get it all), vanilla, and milk chocolate. Whisk constantly until all of the chocolate is completely melted. Turn of the heat and whisk in 4 ounces of the milk chocolate toffee bits until the chocolate is melted. 
    • Pour the melted chocolate mixture into the prepared baking dish. Sprinkle with the remaining milk chocolate toffee bits and light press them into the fudge. Refrigerate, uncovered, until hardened, at least 2 hours. 

    Nutrition

    Calories: 361kcal | Carbohydrates: 47g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 21mg | Sodium: 145mg | Potassium: 148mg | Sugar: 46g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 0.4mg

    #ChristmasSweetsWeek recipes:

    Beverages:

    Boozy Salted Caramel Apple Cider from The Beard and The Baker
    Christmas Punch from Juggling Act Mama
    Frozen Caramel Hot Chocolate from Eat Move Make
    Crockpot Red Velvet Hot Chocolate from April Golightly
    Gingerbread Spice Caramel Latte from Hezzi-D's Books and Cooks
    Gingersnap Eggnog Shooter from Seduction In The Kitchen
    Glogg from A Kitchen Hoor's Adventures
    Hot Buttered Rum from Moore or Less Cooking
    Peppermint Hot Chocolate from Mildly Meandering
    Salted Caramel Hot Chocolate from The Bitter Side of Sweet
    Salted Caramel Hot Apple Cider from Culinary Adventures with Camilla
    Sugar Cookie Cocktail from Cookie Dough and Oven Mitt
    Vanilla & Spice Hot Mulled Wine from The Baking Fairy

    Candies:

    Almond Roca from Everyday Eileen
    Christmas Cookie Bark from The Mandatory Mooch
    Creamy Cheese Fudge from Take Two Tapas
    Grinch Fudge from An Affair from the Heart
    Reindeer Food Snack Mix from Big Bear's Wife

    Desserts:

    Chocolate Mint Cookies from Platter Talk
    Dark Chocolate Dipped Almond Shortbread Cookies from With Two Spoons
    Gingerbread Bars with Maple Cream Cheese Frosting from Sweet Beginnings
    Gingerbread Cupcakes from The Redhead Baker
    Holiday Pavlova from My Suburban Kitchen
    Hot Chocolate Whoopie Pies from Strawberry Blondie Kitchen
    Joulutorttu (Finnish Christmas Tarts) from Tara's Multicultural Table
    Merry and Bright Marshmallow Filled Christmas Cupcakes from Lady Behind the Curtain
    Minty Grinch Dip from Who Needs A Cape?
    Oatmeal Maple Cream Pies from Blogghetti
    Pecan Pie Cheesecake from The Crumby Kitchen
    Peppermint Stick Cookies from Karen's Kitchen Stories
    Red Velvet Cookies from Live Love Texas
    Red Velvet Truffle Sugar Cookie Cups from The Spiffy Cookie
    Santa Belt Cupcakes from 4 Sons 'R' Us
    White Chocolate Dipped Gingerbread Cookies from Cheese Curd in Paradise

    Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own.

    THIS GIVEAWAY HAS NOW ENDED 

    « Chocolate Hazelnut Truffle Tart #ChristmasSweetsWeek
    Peanut Butter Chocolate Chip Scones #ChristmasSweetsWeek »
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    Comments

    1. Julie R says

      December 14, 2018 at 2:09 am

      I love making Italian cookies with red and green sprinkles. I love trying new things too! Ginger cheesecake is delicious.

      Reply

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    Welcome to Rants From My Crazy Kitchen, where I share my favorite recipes and my thoughts on food, picky eaters, products, and restaurants. Join in the fun by subscribing to receive new posts as they are published. You can find out more about me by clicking on my picture. Enjoy!

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