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    Contact Me/Work With Me!

    Have an important question about something you see here that you don't want to address in the comments? Contact me at [email protected]  or fill in the contact form below.

    Have a project you would like to work with me on?

    I am open to product reviews, cookbook reviews, and recipe development, given that I would be interested in using the product myself ( example: I do not use artificial sugar substitutes therefore I will not review them).

    What I accept:

    1) Product reviews and giveaways as long as the product relates to food or cooking. This includes kitchen appliances that assist in cooking or storing food, but does not include cleaning products other than dish washing products. Because we all have to do dishes sometime.

    2) Cookbook reviews and giveaways of almost any kind, except I will not promote the latest fad diet.

    3) Sponsored posts involving recipe creation using your food or cooking product.

    4) Brand Ambassadorship: I will represent your food/cooking related brand through blog posts, social media posts, etc. Contact me to discuss my rates.

    5) I also write occasional restaurant reviews, and would be happy to try out your local restaurant (sorry, I can't travel for a review) and write a post on my thoughts.

    My fees for sponsored posts vary with the work involved. Please contact me with any questions or projects at [email protected] 

    Here are a few of the companies, brands, and cookbook publishers I have worked with linking to my posts for them:

    PRICE CHOPPER   The Baking Bible Review     T-Fal   Flatout   Cascade    Cooking Light 

    There are a few things I will not accept:

    1) Guest posts in any form from someone I don't know.

    2) Sponsored articles not written by me or someone I know. If you would like me to write about your cause, and it's something I believe in, we can negotiate the terms, but the majority of the post must be written by me.

    3) I will host giveaways, but please do not send me the item I am giving away. I will not be responsible for shipping your item to the giveaway winner.

    4) I cannot review a product that I have never tried, and you cannot send me to try out. Believe it or not, I was approached with a "review opportunity" once, for a product I never heard of, and told they couldn't send me anything. Then how am I supposed to review it?

    5) Sponsored opportunities that aren't about recipes, food, cooking, UNLESS they are about something I feel strongly about.

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    Hi everyone!
    Welcome to Rants From My Crazy Kitchen, where I share my favorite recipes and my thoughts on food, picky eaters, products, and restaurants. Join in the fun by subscribing to receive new posts as they are published. You can find out more about me by clicking on my picture. Enjoy!

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    Trending Recipes

    • Close up photo of Broccoli Cheddar Pasta Salad
      Broccoli Cheddar Pasta Salad (Walmart Copycat Recipe)
    • Photo of Creamy Cucumber Salad in a large white bowl on a wood table next to a black serving spoon
      Creamy Cucumber Salad
    • photo of a whole pot pie on a baking sheet on top of a wood table
      Chicken Pot Pie
    • Photo of 5 Ingredient Taco Soup in a white bowl topped with shredded cheese and sliced scallions along with a bowl of tortilla chips
      5 Ingredient Taco Soup

    Seasonal Favorites

    • photo of sliced brie on a platter surrounded by fruit
      Baked Brie With Apricot and Walnuts
    • close up photo of a filled and decorated cookie
      Salted Caramel Thumbprint Cookies
    • This Overnight Eggs Benedict Casserole with homemade Hollandaise sauce is perfect for Christmas morning or Sunday brunch. Just a few minutes of prep work the night before and you can have a delicious breakfast ready without any stress in the morning.
      Overnight Eggs Benedict Casserole
    • Slow Cooker Honey Ham

    Hi everyone! Welcome to Rants From My Crazy Kitchen, where I share my favorite recipes and my thoughts on food, picky eaters, products, and restaurants. Join in the fun by subscribing to receive new posts as they are published. You can find out more about me by clicking on my picture. Enjoy! Read More…

    SUBSCRIBE TO RANTS FROM MY CRAZY KITCHEN

    SUBSCRIBE BY EMAIL TO RECEIVE NEW RECIPES AND POSTS WHEN THEY ARE PUBLISHED. YOUR EMAIL WILL ONLY BE USED TO SEND UPDATES.

    Hi everyone!
    Welcome to Rants From My Crazy Kitchen, where I share my favorite recipes and my thoughts on food, picky eaters, products, and restaurants. Join in the fun by subscribing to receive new posts as they are published. You can find out more about me by clicking on my picture. Enjoy!

    More about me →

    • Facebook
    • Pinterest
    • Twitter

    Trending Recipes

    • Close up photo of Broccoli Cheddar Pasta Salad
      Broccoli Cheddar Pasta Salad (Walmart Copycat Recipe)
    • Photo of Creamy Cucumber Salad in a large white bowl on a wood table next to a black serving spoon
      Creamy Cucumber Salad
    • photo of a whole pot pie on a baking sheet on top of a wood table
      Chicken Pot Pie
    • Photo of 5 Ingredient Taco Soup in a white bowl topped with shredded cheese and sliced scallions along with a bowl of tortilla chips
      5 Ingredient Taco Soup

    Seasonal Favorites

    • photo of sliced brie on a platter surrounded by fruit
      Baked Brie With Apricot and Walnuts
    • close up photo of a filled and decorated cookie
      Salted Caramel Thumbprint Cookies
    • This Overnight Eggs Benedict Casserole with homemade Hollandaise sauce is perfect for Christmas morning or Sunday brunch. Just a few minutes of prep work the night before and you can have a delicious breakfast ready without any stress in the morning.
      Overnight Eggs Benedict Casserole
    • Slow Cooker Honey Ham

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