This Slow Cooker Honey Ham is perfect for Easter brunch or dinner! It’s quick and easy to put together, ready in a few hours, and frees up your oven for other dishes.
How to make Slow Cooker Honey Ham
Making ham in the slow cooker might be the easiest thing ever! I don’t know why I didn’t try it years ago. This Slow Cooker Honey Ham is made with a fully cooked spiral ham, chicken broth, honey, and maple syrup mixed together to make the ham juicy and sweet. It takes less than five minutes to put together, what could be easier? I don’t know about you, but I don’t normally get too fancy with my Easter ham (and I HATE cloves!) so this is perfect for me.
Not only is this recipe perfect for Easter, it would make a great Christmas ham recipe, as well.
Read on after the recipe to see the other great recipes shared today, and check out these holiday recipes I’ve shared over the years!
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- 10 pound fully cooked spiral ham
- 1 1/2 cup chicken stock
- 1 cup honey
- 1/2 cup maple syrup
- Place the unwrapped ham in a large slow cooker. Discard the glaze packet that came with it (if applicable) or refrigerate it for another use.
- In a large cup or medium bowl combine the chicken stock and maple syrup, mix well. Pour the mixture over the ham. Slowly pour the honey over the ham, covering it completely.
- Place the lid on the slow cooker, set to LOW and cook for 4-5 hours, or until heated through.
- If desired, strain the liquid from the slow cooker into a heat-proof container, skim the fat from the top, and serve as a dipping sauce for the ham.
Nutritional information includes all of the stock, honey, and maple syrup and is not accurate per serving.
Today’s Deliciously Perfect Recipes for Easter:
Mini Croque Madames from Forking Up
Slow Cooker Honey Ham from Rants From My Crazy Kitchen
Peppered Parmesan Asparagus Quinoa Quiche Muffins from It’s Yummi
Banana Crumb Waffles from Cindy’s Recipes and Writings
Wild Violet Butter from Farm Fresh Feasts
Blueberry Grunt from Making Miracles