Bacon Cheddar Deviled Eggs

These Bacon Cheddar Deviled Eggs, made with crisp bacon and sharp cheddar cheese, are a great party appetizer for the holidays or anytime.

Happy New Year! I hope everyone had a great end of 2012 and beginning of 2013! Do you have any New Year’s Eve or New Year’s Day traditions?

My husband, daughter, and I go to my friend Sue’s house every New Year’s Eve for a party. I usually bring some kind of dish. Last summer we had a cookout and Sue brought me deviled eggs. She knows my husband doesn’t like them and for some reason thinks it’s funny. Anyway, her deviled egg tray ended up in my cabinet for months, and I said I would bring it back filled. Since it was New Year’s I wanted to make something a bit fancier than just basic deviled eggs, and decided on deviled eggs with bacon. 

Here is how to make deviled eggs with bacon and and cheese:

In a large pot, cover the eggs with cold water and bring to a boil. Remove from heat, cover, let sit for 15 minutes. Submerge the eggs in ice water until cooled.

While the eggs are cooling, fry five slices of bacon until crispy. Drain on paper towels and crumble four of the five slices.

Peel the eggs carefully, then slice in half length- wise.

Remove the yolks to a small bowl and add the mayonnaise, crumbled bacon, cheddar cheese, and mustard. You can  prepare these deviled eggs without mustard, if you want. I like to use horseradish mustard.

and mix well with a spoon or a potato masher. 

Using a spoon or pastry bag with a large tip, fill the egg white halves with the mixture. Crumble remaining 1 slice bacon and top each egg half with a few crumbles. Dust lightly with paprika. Yes, I forgot the paprika in these updated photos. You can see the older photos below the recipe. 

Bacon Cheddar Deviled Eggs 

Cover the prepared bacon cheese deviled eggs loosely with plastic wrap and refrigerate until serving.

These Bacon Cheddar Deviled Eggs are great for any party. Here are some more great party food recipes:

Crack Dip (Bacon Cheddar Ranch Dip)

Brown Sugar Bacon Wrapped Chicken Bites 

Smoked Salmon Deviled Eggs 

Mini Cheese Balls

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Bacon Cheddar Deviled Eggs

Prep Time

20 mins

Cook Time

15 mins

Total Time

35 mins

 

These Bacon Cheddar Deviled Eggs, made with crisp bacon and sharp cheddar cheese, are a great party appetizer for the holidays or anytime.

Course: Appetizer

Keyword: bacon cheddar deviled eggs recipe, deviled eggs with bacon

Servings: 24

Calories: 87 kcal

Author: Bernadette

Ingredients

• 12 eggs
• 5 slices bacon
• 2 tablespoons shredded sharp Cheddar cheese
• 1/2 cup mayonnaise
• 1 tablespoon horseradish mustard I used French’s brand, but if you can’t find horseradish mustard,spicy brown mustard would be fine
• paprika

Instructions

1. In a large pot, cover the eggs with cold water and bring to a boil. Remove from heat, cover, let sit for 15 minutes. Submerge the eggs in ice water until cooled, then peel.
2. While the eggs are cooling, fry the bacon in a pan until crispy. Drain on a plate covered with paper towels, then crumble 4 of the pieces, reserving one piece.
3. Peel the eggs and slice in half length-wise. Remove the yolks to a small bowl and add the mayonnaise, crumbled bacon, cheddar cheese, and mustard, and mix well with a spoon. Using a spoon or pastry bag with a large tip, fill the egg white halves with the mixture. Crumble remaining 1 slice bacon and top each egg half with a few crumbles. Dust lightly with paprika. Cover loosely with plastic wrap and refrigerate until serving.

Nutrition Facts

Bacon Cheddar Deviled Eggs

Amount Per Serving

Calories 87 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 2g13%

Cholesterol 88mg29%

Sodium 108mg5%

Potassium 39mg1%

Protein 3g6%

Vitamin A 135IU3%

Calcium 21mg2%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.