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    Home » Recipes » Recipes

    August 23, 2017

    Crack Dip (Bacon Cheddar Ranch Dip)

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    Crack Dip (Bacon Cheddar Ranch Dip), made with cream cheese, sour cream, cheddar cheese, loads of bacon, scallions, and a hint of sriracha, is perfect for any party!

    Crack Dip (Bacon Cheddar Ranch Dip), made with cream cheese, sour cream, cheddar cheese, loads of bacon, scallions, and a hint of sriracha, is perfect for any party! 

     

    Welcome to the final week of Bacon Month  hosted by Julie of Bread Booze Bacon.  Each Wednesday in August we have shared bacon-focused recipes, and you can find the links to all of the recipes shared this week below.

    I first tried Crack Dip a few years ago and it was my favorite of all the party dips. Only one problem, every recipe I found called for only 4-6 slices of bacon. WHY?! That is not nearly enough for me! So.....I used a whole pound of bacon. I did use the lowest sodium bacon I can find (and it's cherry wood smoked), so it wasn't really salty, just amazing! Serve this bacon cheddar dip with tortilla chips or potato chips.

    Crack Dip (Bacon Cheddar Ranch Dip)

    Crack Dip (Bacon Cheddar Ranch Dip), made with cream cheese, cheddar cheese, loads of bacon, scallions, and a hint of sriracha, is perfect for any party! 

     

    For this Crack Dip recipe, you want the bacon really crispy, but not burnt. Then, pat the grease off and crumble it as fine as you can. Otherwise, you will end up with chucks of chewy bacon. That's not a horrible thing, just not really what you want here.

    Crack Dip (Bacon Cheddar Ranch Dip), made with cream cheese, cheddar cheese, loads of bacon, scallions, and a hint of sriracha, is perfect for any party! 

     

    This doesn't have to do with the recipe, but after all these years I finally figured out the trick for me to save money at the grocery store. No, not coupons. Take my kid with me. I've had to since April because my mother-in-law can't watch her like she used to. Sure, I spend more money on junk she doesn't need and probably won't even want once we get home, but I get so distracted with her that I forget half the things I wanted to buy. My grocery bill was down almost $50 last week. It's going to be bad when I remember everything all in one trip!

    You can also make this into a warm Crack Dip by placing all the ingredients in a slow cooker after cooking and crumbling the bacon.

    Here are some other dips with cream cheese for you to try:

    Slow Cooker Beer Blue Cheese Dip

    Hot Crab Rangoon Dip

    Chicken Wing Dip

    Spinach Artichoke Dip 

    Read on after the Crack Dip recipe to see all the other delicious bacon recipes shared today.

    WANT EVEN MORE DELICIOUS RECIPES FROM MYSELF AND MY FAVORITE FOOD BLOGGERS? FOLLOW ME ON PINTEREST, TWITTER, INSTAGRAM, OR FACEBOOK, WHERE I SHARE NEW RECIPES DAILY. YOU CAN ALSO SUBSCRIBE BY EMAIL TO GET NEWLY POSTED RECIPES FOR FREE!

    Overhead photo of Crack Dip also called Bacon Cheddar Ranch Dip in a white bowl
    Print Recipe
    4.27 from 19 votes

    Crack Dip (Bacon Cheddar Ranch Dip)

    Crack Dip (Bacon Cheddar Ranch Dip), made with cream cheese, sour cream, cheddar cheese, loads of bacon, scallions, and a hint of sriracha, is perfect for any party!
    Prep Time20 mins
    Total Time20 mins
    Course: Dip
    Cuisine: American
    Keyword: Bacon Cheddar Ranch Dip, Ranch Dip Recipes
    Servings: 12
    Calories: 372kcal
    Author: Bernadette Martin

    Ingredients

    • 1 pound bacon, cooked crispy and crumbled fine
    • 8 ounces cream cheese, softened to room temperature
    • 16 ounces sour cream
    • 2 cups finely shredded sharp cheddar cheese
    • 2 scallions (green onions) sliced thin, white and green parts
    • 1 1 ounce packet ranch dressing and seasoning mix
    • 1 teaspoon sriracha

    Instructions

    • Place the softened cream cheese in a large mixing bowl. Stir in the sour cream until well combined. Add the ranch seasoning and sriracha; mix well.
    • Fold in the bacon, shredded cheddar, and sliced scallions until well combined. Cover and refrigerate for 1 hour before serving.

    Notes

    Make a hot dip instead by place all of the ingredients in a slow cooker set on high, after cooking and crumbling the bacon. Stir occasionally for about 1 hour or until well combined and hot. Turn heat to keep warm.

    Nutrition

    Calories: 372kcal | Carbohydrates: 2g | Protein: 11g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 85mg | Sodium: 473mg | Potassium: 178mg | Sugar: 1g | Vitamin A: 710IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 0.5mg

    Bacon Month Week 4 Collage

     

    Bacon Pecan Baked Brie

    Bacon Root Beer Bundt Cake

    Cheesy Bacon Hashbrown Casserole

    Chicken Bacon Ranch Casserole

    Bacon Brussels Sprouts

    Bacon Caramel Sticky Buns

    Big Shrimpin' Bacon Wrapped Shrimp and Grit Cakes

    Chicken BLT Pasta

    « Bacon Pesto
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