This post is sponsored by Nate’s Homemade. All opinions, as always, are my own. These Quick and Easy Pancakes are made with ready to cook, premixed, refrigerated batter that can easily be changed up with your favorite additions.
I don’t “make” breakfast during the week, I just pour Amanda a bowl of cereal. We simply don’t have time for anything else. I was recently introduced to Nate’s Homemade Pancake & Waffle Batter. Premixed, refrigerated batter that makes it so simple to just pour and cook, you can have pancakes or waffles easily any day! We decided to add some chocolate chips and blueberries to ours.
Amanda’s getting more into cooking, so I let her help by adding the chocolate chips. I can’t believe she’s tall enough to reach the stove without the step-stool now.
The batter is slightly sweet without any additions, so kids will love it. It is made with gluten-free flour, and you can make as little or as much as you like, then wipe off the tip and re-cover to save any remaining batter. Each 8-ounce canister makes approximately 9 3-inch pancakes. It comes in packages of 4 for $25 or 8 for $40 currently available in original flavor with more flavors to come.
Quick and Easy Pancakes
Right now Nate’s Homemade Pancake & Waffle Batter is only available in their ONLINE STORE. I think it’s perfect for busy mornings, especially for small families like mine where I only need to get one picky kid ready. Since she would only eat a small amount, each canister could last us a few days.
Now that Fall and back-to-school is coming (some have already started, but not here until September 7th), these Quick and Easy Pancakes would pair wonderfully with Pumpkin Glazed Bacon, which you could make the day before and reheat in the microwave.
I’ll be back in two weeks with more recipes, including a surprise post for a friend and #PumpkinWeek coming up this Fall! I’m going to take these two weeks before school starts to clean, reorganize, and just spend some time with my daughter.
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- 1 canister Nate's Homemade Pancake and Waffle Batter
- desired additions: 1/2 cup diced strawberries 1/2 cup blueberries, 1/2 cup chocolate chips, etc
- cooking spray or butter
Spray a griddle pan with cooking spray or melt 1 tablespoon butter over medium heat. If desired, preheat the oven to 200 degrees F to keep the pancakes warm. Once the pan is hot, spray 3-inch circles of pancake batter on the pan, working in batches. If you are adding anything to the batter, now is the time to do it. Cook the pancakes over medium heat for 2 minutes or until slightly bubbly and the edges begin to dry. Turn and cook for an additional minute. Keep warm in the oven on an oven safe plate while you repeat the above steps with the remaining batter.
Nutritional information calculated for Nate's Homemade Pancake and Waffle Batter without additions.
Cook time is for each batch of 4 pancakes. Add additional cooking time for each batch.