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    Home » Recipes » Eggs

    April 19, 2015

    Avocado Sriracha Egg Salad Picnic #SundaySupper

    Jump to Recipe Print Recipe

    Let's celebrate Earth Day, April 22nd, and National Picnic Day, April 23rd, with recipes great for an outdoor picnic! This Avocado Sriracha Egg Salad takes a basic egg salad to a whole new, deliciously fabulous level!

    Avocado Sriracha Egg Salad Picnic #SundaySupper- Take egg salad to a whole new level with the addition of avocado, sriracha sauce, and crispy bacon! Great on it's own, or as a sandwich.

    Thanks to our great host T.R. from Gluten Free Crumbley for hosting this week's #SundaySupper featuring great picnic recipes! Sad to say, but I think I've only been on a picnic maybe three times in my life. I remember making sandwiches to take to a park with a boyfriend when I was a teenager, but I'm sure it wasn't anything special.

    Here is another sad fact, I've never liked egg salad. Like, not at all. I never really understood why, because I like everything that goes into a basic egg salad. I think I just didn't like the combination. But, we had tons of hard-boiled eggs leftover after Easter, so I decided to try to find a way I would like egg salad. This is it!

    Avocado Sriracha Egg Salad for Picnic #SundaySupper

    I decided to add avocado, because I love it, and then bacon would give it a nice, salty flavor, then add a bit of spice to the egg salad by adding sriracha sauce. It's not overly spicy, though, just enough to give it a little "kick". If you like spicy, add an additional teaspoon sriracha at at time, and taste before adding more.

    If picnics or cookouts aren't in your plans, you can make it the night before, and cover it tightly, and then make a quick and easy breakfast bagel sandwich in the morning.

    Avocado Sriracha Egg Salad Bagel Sandwich- Make the night before and cover tightly for a great, quick and easy breakfast in the morning!

    Make sure to check out all of the delicious recipes shared this week after the recipe for Avocado Sriracha Egg Salad, there are lots of great picnic ideas!

    Print Recipe
    5 from 1 vote

    Avocado Sriracha Egg Salad

    With avocado, sriracha sauce and bacon, this egg salad is delicious as a side dish, or makes a great breakfast sandwich. Never have boring egg salad again!
    Prep Time20 mins
    Cook Time8 mins
    Total Time28 mins
    Course: Salad/Side Dish
    Servings: 8
    Calories: 133kcal
    Author: Bernadette

    Ingredients

    • 6 hard-boiled eggs ,peeled and chopped
    • 3 slices reduced sodium bacon cooked crisp, drained, and crumbled
    • 1 scallion ,sliced thin (white and green parts)
    • ½ of an avocado seeded, peeled, and chopped
    • ¼ cup finely chopped celery
    • 3 tablespoons plain yogurt
    • 1 ¼ tablespoons mayonnaise
    • 3 teaspoons sriracha sauce
    • 1 teaspoon lemon juice

    Instructions

    • Combine chopped eggs, crumbled bacon, scallion, avocado, and celery in a medium mixing bowl. Drizzle with lemon juice, then stir in the yogurt, mayonnaise, and sriracha sauce.
    • Cover tightly and keep cold until serving.

    Notes

    Cook time denotes cooking the bacon.

    Nutrition

    Calories: 133kcal | Carbohydrates: 2g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 147mg | Sodium: 161mg | Potassium: 144mg | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 2.9mg | Calcium: 31mg | Iron: 0.5mg

    Appetizers:

    • Caprese Skewers by Hezzi-D's Books and Cooks
    • Crisp Cucumber Salsa with Southwest Style Chips by Momma's Meals
    • French Onion Dip, with Greek Yogurt by Casa de Crews
    • Mediterranean Spiced Hummus by Take A Bite Out of Boca
    • Pepperoni Pinwheels by That Skinny Chick Can Bake
    • Watermelon Salad by annaDishes

    Beverages:

    • Blackberry Lemonade by The Redhead Baker
    • Blueberry Mojito Mocktails by NeighborFood
    • Grandma's Stuff by Jane's Adventures in Dinner
    • Minty Cardinal Punch by Food Lust People Love
    • Pineapple Ginger Lemonade Spiked with Turmeric by Sue's Nutrition Buzz
    • Sangria Punch by A Day in the Life on the Farm
    • Strawberry Pineapple Lemonade by Noshing With The Nolands

    Main Dishes:

    • Avocado Sriracha Egg Salad by Rants From My Crazy Kitchen
    • Barbecue Ranch Quinoa Chicken Salad by Cupcakes & Kale Chips
    • Boneless Chicken Wings by Nosh My Way
    • Burger Ice Cream by Brunch with Joy
    • Chicken Salad Sliders by Life Tastes Good
    • Spanish tortilla by Caroline's Cooking

    Sides:

    • Broccoli & Tomato Pasta Salad by Flour On My Face
    • Buffalo Macaroni Salad by Sew You Think You Can Cook
    • Couscous Veggie Salad with Pesto by Cooking Chat
    • Fully Loaded Baked Potato Salad by Serena Bakes Simply From Scratch
    • Granola Salad by Cindy's Recipes and Writings
    • Greek Style Asparagus Salad by Curious Cuisiniere
    • No Mayo Slaw with Poppyseed Dressing by Palatable Pastime
    • Spiralized Beet and Goat Cheese Salad by The Girl In The Little Red Kitchen
    • Sweet and Tangy Brussels Coleslaw with Fennel, Chopped Apples and Golden Raisins by Simply Healthy Family

    Soups and Salads:

    • Barley and Rice Salad by Family Foodie
    • Broccoli Salad with Bacon and Dried Cranberries by Food Done Light
    • Layered Mason Jar Pasta Salad for Two by The Weekend Gourmet
    • Smoked Turkey Salad by Our Good Life
    • Spinach Salad with Apples & Pecans in an Apple Balsamic Vinaigrette by Carrie's Experimental Kitchen
    • Nicoise Salad by The Petit Gourmet

    Desserts:

    • Bacon-Bulleit Brownies by Culinary Adventures with Camilla
    • Fudgey Coca Cola Cake by Recipes Food and Cooking
    • Earth Day Cupcakes by Savory Experiments
    • Gluten Free Cookie Bars by Gluten Free Crumbley
    • Lemon Lime Pound Cake by Vintage Kitchen
    • Lemon Yuzu Cookies by NinjaBaker.com
    • Mini Lemon Chess Pies by Bobbi's Kozy Kitchen
    • No-Bake Cookie Butter Chex Mix Bars by Wallflour Girl
    • Peanut Butter Bars by Cosmopolitan Cornbread
    • Peanut Butter Carob Bars by Pies and Plots
    • Sourdough Chunk Cookies by What Smells So Good?

    Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

    Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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    Reader Interactions

    Comments

    1. Cheryle says

      April 28, 2015 at 11:35 pm

      Am I the only one that doesn't see any Sriracha sauce in this recipe?

      Reply
      • Bernadette says

        April 28, 2015 at 11:41 pm

        Hi Cheryle, I'm so sorry, I did forget to include the Sriracha in both the ingredients list and directions. Thank you for noticing! I used 3 teaspoons Sriracha, added when I mixed the ingredients. Of course, if you like it hot, add a little more. I would do a teaspoon at a time.

        Reply
    2. Lauren @ Sew You Think You Can Cook says

      April 20, 2015 at 12:50 pm

      Such great flavors here

      Reply
    3. Wendy, A Day in the Life on the Farm says

      April 20, 2015 at 7:46 am

      Great idea adding the avocado to the mix...YUM

      Reply
    4. Shaina says

      April 19, 2015 at 8:29 pm

      Wow, I think I would actually eat this egg salad. I don't like the taste of eggs but with all that avocado and sriracha, I can imagine this is quite delicious!

      Reply
    5. Serena | Serena Bakes Simply From Scratch says

      April 19, 2015 at 6:45 pm

      Love the addition of creamy avocado and spicy sriracha! Yum!

      Reply
    6. Paula @ Vintage Kitchen says

      April 19, 2015 at 6:09 pm

      What a great twist on a traditional dish! I can eat avocados for days!

      Reply
    7. The Ninja Baker says

      April 19, 2015 at 4:01 pm

      Fantastic idea, Bernadette! Egg salad has always been a favorite. But with your sriracha, bacon and avocado surprises, I do believe it just got better =)

      Reply
    8. Liz says

      April 19, 2015 at 3:46 pm

      I feel the same way about egg salad, but yours sounds amazing! A little heat and avocados makes it SO much better!

      Reply
    9. Cindys Recipes and Writings says

      April 19, 2015 at 12:29 pm

      Great way go spice up egg salad!

      Reply
    10. Tara says

      April 19, 2015 at 11:27 am

      5 stars
      Love how you have upped this egg salad to a whole new level, delish!

      Reply
      • Bernadette says

        April 19, 2015 at 11:29 am

        Thank you Tara! No bland egg salad ever again!!

        Reply

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