5 from 1 vote
Photo of baked Breakfast Stuffed Avocados in a white baking dish
Breakfast Stuffed Avocados
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 
Breakfast Stuffed Avocados are filled with scrambled eggs, hash brown potatoes, crispy bacon, and topped with sharp cheddar cheese. They make a healthy, filling brunch option.
Course: Breakfast/Brunch
Cuisine: American
Servings: 6
Calories: 432 kcal
Author: Bernadette
Ingredients
  • 3 ripe but not mushy avocados
  • 6 eggs
  • 6 slices bacon, cooked and crumbled
  • 1 medium-size russet potato, peeled and shredded (or one cup frozen hash browns)
  • 1 cup shredded sharp cheddar cheese
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 2 tablespoon canola oil
Instructions
  1. Preheat the oven to 350 F. 

  2. Heat 1 tablespoon of the  oil in a small frying pan over medium heat. Add the potatoes in a thin layer, season with salt and pepper. Cook until crispy on the bottom, drizzle in the other tablespoon of oil and turn the potatoes, season again with salt and pepper. Cook until crispy and browned. Remove to a plate lined with a paper towel to drain. 

  3. Cook and scramble the eggs over medium-low heat until just barely set and a little runny. 

  4. Cut the avocados in half length-wise and remove the pits. Using a spoon, scoop out a well in the center of each avocado. Place the avocado halves in a baking dish and fill with equal amounts of scrambled egg. 

  5. Equally divide the cooked hash browns on top of the scrambled eggs, then top with crumbled bacon. Sprinkle all over with the cheese. 

  6. Bake in the preheated oven for 5-10 minutes or until the cheese is melted and the eggs are fully cooked. Serve hot. 

Recipe Notes

Nutritional facts will vary due to differences in filling amount and the size of the avocados. 

Nutrition Facts
Breakfast Stuffed Avocados
Amount Per Serving
Calories 432 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 10g63%
Cholesterol 197mg66%
Sodium 429mg19%
Potassium 610mg17%
Carbohydrates 9g3%
Fiber 6g25%
Protein 15g30%
Vitamin A 575IU12%
Vitamin C 10.1mg12%
Calcium 172mg17%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.