These creamy Chocolate Eggnog Pudding Shots, made with store-bought eggnog, chocolate pudding, rum, and chocolate liqueur, will be the hit of your Christmas party.
Prep Time10 minutesmins
Refrigeration or Freezing2 hourshrs
Total Time2 hourshrs10 minutesmins
Course: Beverage
Cuisine: American
Keyword: eggnog pudding shots, pudding shots
Servings: 28
Calories: 68kcal
Author: Bernadette
Ingredients
5.9 ounces chocolate pudding mix (one large box)
2 cups eggnog
1 cup golden rum
¼ cup chocolate liqueur (or rumchata)
1 cup whipped cream
additional whipped cream and nutmeg, for topping optional
Instructions
In a mixing bowl, combine chocolate pudding mix, eggnog, rum, chocolate liqueur or Rumchata.
Whisk continuously for two minutes until fully combined.
Fold in 1 cup of whipped cream or Cool Whip until fully combined.
Refrigerate for at least two hours, or freeze if desired for a thicker frozen shot. When ready, pour into shot glasses using a measuring cup with a lip or carefully with a spoon.
Top with a dollop of whipped cream and a sprinkle of nutmeg, if desired. Serve cold or frozen.
Notes
Nutritional information does not include optional whipped cream and nutmeg.