This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone. These creamy Chocolate Eggnog Pudding Shots, made with store-bought eggnog, chocolate pudding, rum, and chocolate liqueur, will be the hit of your Christmas party.
Welcome to day 5 of #ChristmasSweetsWeek 2018 hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures! You can read all about this weeks giveaway sponsors here.
How do I make eggnog pudding shots? In a mixing bowl, combine chocolate or vanilla pudding mix, two cups of store-bought eggnog, one cup of rum, and a quarter cup of chocolate liqueur or Rumchata.
Whisk continuously for two minutes until fully combined.
Fold in 1 cup of whipped cream or Cool Whip until fully combined.
Refrigerate for at least two hours, or freeze if desired for a thicker frozen shot. When ready, pour into shot glasses using a measuring cup with a lip or carefully with a spoon.
Top with a dollop of whipped cream and a sprinkle of nutmeg, if desired. Serve cold or frozen.
Looking for more alcoholic and non-alcoholic beverage recipes for the holidays? Try these:
Creamy Espresso Hot Chocolate (non-alcoholic)
Bacon Jalapeno Bloody Mary (alcoholic)
Read on after the printable Chocolate Eggnog Pudding Shots recipe to see all the other #ChristmasSweetsWeek recipes shared today!
WANT EVEN MORE DELICIOUS RECIPES FROM MYSELF AND MY FAVORITE FOOD BLOGGERS? FOLLOW RANTS FROM MY CRAZY KITCHEN ON PINTEREST, FACEBOOK, TWITTER, OR INSTAGRAM, WHERE I SHARE NEW RECIPES DAILY. YOU CAN ALSO SUBSCRIBE BY EMAIL TO GET NEWLY POSTED RECIPES FOR FREE!
- 5.9 ounces chocolate pudding mix (one large box)
- 2 cups eggnog
- 1 cup golden rum
- 1/4 cup chocolate liqueur (or rumchata)
- 1 cup whipped cream
- additional whipped cream and nutmeg, for topping optional
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In a mixing bowl, combine chocolate pudding mix, eggnog, rum, chocolate liqueur or Rumchata.
-
Whisk continuously for two minutes until fully combined.
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Fold in 1 cup of whipped cream or Cool Whip until fully combined.
-
Refrigerate for at least two hours, or freeze if desired for a thicker frozen shot. When ready, pour into shot glasses using a measuring cup with a lip or carefully with a spoon.
-
Top with a dollop of whipped cream and a sprinkle of nutmeg, if desired. Serve cold or frozen.
Nutritional information does not include optional whipped cream and nutmeg.
#ChristmasSweetsWeek recipes:
Beverages:
Bourbon Salted Caramel Coffee with Whipped Cream from With Two Spoons
Cookie Butter Eggnog Cocktail from My Suburban Kitchen
Hazelnut Hot Chocolate Drops from Family Around the Table
Mulled Red Wine Sangria from Platter Talk
Red Velvet Hot Chocolate from Live Love Texas
Salted Caramel Affogato from Tara’s Multicultural Table
Salted Caramel Apple Cider Martini from Sweet Beginnings
Salted Caramel Chocolate Martini from The Crumby Kitchen
Salted Caramel Mocha Smoothie from An Affair from the Heart
Sugar Cookie Martini from Strawberry Blondie Kitchen
Breakfast:
Baked Cranberry Eggnog French Toast from The Spiffy Cookie
Maple Bourbon Old Fashion Bread Pudding from Cheese Curd in Paradise
Candies:
Pecan Butter Rum Toffee from Take Two Tapas
Christmas Grinch Bark from Blogghetti
White Christmas Sugar Cookie Dough Fudge from Hezzi-D’s Books and Cooks
Desserts:
Black Forest Cheesecake from Kate’s Recipe Box
Butter Rum Cheesecake from Cookie Dough and Oven Mitt
Christmas Cornflake Wreaths from The Mandatory Mooch
Chocolate Pumpkin Pie Cookie Cups from Love and Confections
Cookie Butter Shortbread Bars from Eat Move Make
Fluffernutter Truffles from Mildly Meandering
Frozen Mint Meltaway Pie from Cooking with Carlee
Vegan Gingerbread Cupcakes with Eggnog Frosting from The Baking Fairy
Spiced Eggnog Sugarmen from Culinary Adventures with Camilla
Peppermint Mocha Cupcakes from The Beard and The Baker
Red Velvet Cupcakes with Eggnog Butter Frosting from Lady Behind the Curtain
Slice ‘N’ Bake Grinch Cookies from Big Bear’s Wife
Snowmen Macarons from A Kitchen Hoor’s Adventures
This recipe is intended for individuals ages 21 & up. Please drink responsibly.
Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own.
THIS GIVEAWAY HAS NOW ENDED
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