This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone. This homemade Salted Caramel Hot Chocolate is made with melted chocolate in milk flavored with salted caramel syrup and topped with whipped cream.
This easy to make Salted Caramel Hot Chocolate is made with #ChristmasSweetsWeek sponsor Torani’s Salted Caramel flavoring syrup, and these pretty glass mugs are from JoyJolt. I don’t make hot chocolate very often, but when I do, I prefer homemade with chocolate chips melted in milk. It’s so much better than the powdered stuff!
Homemade Salted Caramel Hot Chocolate
Start by heating milk and salted caramel syrup over medium-low heat until just beginning to steam.
Add chocolate chips (I use milk chocolate), a little at a time, whisking constantly, until all the chocolate is melted. This will take about 10 minutes from start to finish.
Pour the prepared Salted Caramel Hot Chocolate into mugs and top with whipped cream or mini marshmallows and salted caramel ice cream topping, if desired.
Do you want more recipes with salted caramel? Try these:
Read on after the printable Salted Caramel Hot Chocolate recipe to see all the other recipes shared today.
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Salted Caramel Hot Chocolate
- 4 cups milk
- 4 tablespoons Torani Salted Caramel Flavoring Syrup
- 11.5 ounces milk chocolate chips
- whipped cream, mini marshmallows, and caramel topping, optional
- Heat the milk and salted caramel syrup over medium-low heat until just beginning to steam.
- Add chocolate chips , a little at a time, whisking constantly, until all the chocolate is melted.
- Pour the prepared Salted Caramel Hot Chocolate into mugs and top with whipped cream or mini marshmallows and salted caramel ice cream topping, if desired. Serve hot.
Eggnog Martini from Everyday Eileen
Frozen White Hot Chocolate from Jonesin’ For Taste
Salted Caramel White Hot Chocolate from Who Needs A Cape?
Salted Caramel Mocha Latte from Hezzi-D’s Books and Cooks
Christmas Chocolate Coffee Fudge from For the Love of Food
Cookie Butter Bark from Seduction in the Kitchen
Eggnog Sugar Cookie Bark from 4 Sons ‘R’ Us
Grinch Rice Krispie Treats from Cheese Curd in Paradise
Homemade Fudge from Juggling Act Mama
Pecan Rum Balls from Take Two Tapas
Eggnog Gingerbread Layer Cake from Culinary Adventures with Camilla
Gingerbread Bundt Cake with Butter Rum Glaze from Daily Dish Recipes
Italian Anise Biscotti from Blogghetti
Orange Meltaways from An Affair from the Heart
Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own.
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