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    Home » Recipes » Beverages

    December 15, 2018

    Salted Caramel Hot Chocolate

    Jump to Recipe Print Recipe

    This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone. This homemade Salted Caramel Hot Chocolate is made with melted chocolate in milk flavored with salted caramel syrup and topped with whipped cream.

    Overhead photo of Salted Caramel Hot Chocolate topped with whipped cream and caramel topping

    Welcome to the final day of #ChristmasSweetsWeek 2018 hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures! You can read all about this weeks sponsors here. 

    This easy to make Salted Caramel Hot Chocolate is made with #ChristmasSweetsWeek sponsor Torani's Salted Caramel flavoring syrup, and these pretty glass mugs are from JoyJolt. I don't make hot chocolate very often, but when I do, I prefer homemade with chocolate chips melted in milk. It's so much better than the powdered stuff!

     Homemade Salted Caramel Hot Chocolate

    Start by heating milk and salted caramel syrup over medium-low heat until just beginning to steam.

    Photo of milk in a saucepan

    Add chocolate chips (I use milk chocolate), a little at a time, whisking constantly, until all the chocolate is melted. This will take about 10 minutes from start to finish.

    Photo showing melting chocolate in a saucepan with a red handled whisk

    Photo of prepared Salted Caramel Hot Chocolate

    Pour the prepared Salted Caramel Hot Chocolate into mugs and top with whipped cream or mini marshmallows and salted caramel ice cream topping, if desired.

    Photo of Salted Caramel Hot Chocolate in two glass mugs on a white tablecloth

     

    Do you want more recipes with salted caramel? Try these:

    Easy Salted Chocolate Caramels

    Cheesecake Chocolate Chip Cookies with Salted Caramel 

    Read on after the printable Salted Caramel Hot Chocolate recipe to see all the other recipes shared today.

    WANT EVEN MORE DELICIOUS RECIPES FROM MYSELF AND MY FAVORITE FOOD BLOGGERS? FOLLOW RANTS FROM MY CRAZY KITCHEN ON PINTEREST, FACEBOOK, TWITTER, OR INSTAGRAM,  WHERE I SHARE NEW RECIPES DAILY. YOU CAN ALSO SUBSCRIBE BY EMAIL TO GET NEWLY POSTED RECIPES FOR FREE! 

    Photo of Salted Caramel Hot Chocolate in two glass mugs on a white tablecloth
    Print Recipe
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    Salted Caramel Hot Chocolate

     This homemade Salted Caramel Hot Chocolate is made with melted chocolate in milk flavored with salted caramel syrup and topped with whipped cream. 
    Prep Time2 minutes mins
    Cook Time10 minutes mins
    Total Time12 minutes mins
    Course: Beverage
    Cuisine: American
    Keyword: homemade salted caramel hot chocolate, how to make homemade hot chocolate
    Servings: 4
    Calories: 597kcal
    Author: Bernadette

    Ingredients

    • 4 cups milk
    • 4 tablespoons Torani Salted Caramel Flavoring Syrup
    • 11.5 ounces milk chocolate chips
    • whipped cream, mini marshmallows, and caramel topping, optional

    Instructions

    • Heat the  milk and salted caramel syrup over medium-low heat until just beginning to steam.
    • Add chocolate chips , a little at a time, whisking constantly, until all the chocolate is melted.
    • Pour the prepared Salted Caramel Hot Chocolate into mugs and top with whipped cream or mini marshmallows and salted caramel ice cream topping, if desired. Serve hot.  

    Notes

    Nutritional information calculated using whole milk and not including optional whipped cream and caramel topping. 

    Nutrition

    Calories: 597kcal | Carbohydrates: 77g | Protein: 11g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 36mg | Sodium: 160mg | Potassium: 322mg | Fiber: 2g | Sugar: 73g | Vitamin A: 580IU | Vitamin C: 0.5mg | Calcium: 370mg | Iron: 1.1mg

    #ChristmasSweetsWeek recipes:

    Beverages:

    Eggnog Martini from Everyday Eileen
    Frozen White Hot Chocolate from Jonesin' For Taste
    Salted Caramel White Hot Chocolate from Who Needs A Cape?
    Salted Caramel Mocha Latte from Hezzi-D's Books and Cooks

    Candies:

    Christmas Chocolate Coffee Fudge from For the Love of Food
    Cookie Butter Bark from Seduction in the Kitchen
    Eggnog Sugar Cookie Bark from 4 Sons 'R' Us
    Grinch Rice Krispie Treats from Cheese Curd in Paradise
    Homemade Fudge from Juggling Act Mama
    Pecan Rum Balls from Take Two Tapas

    Desserts:

    Eggnog Gingerbread Layer Cake from Culinary Adventures with Camilla
    Gingerbread Bundt Cake with Butter Rum Glaze from Daily Dish Recipes
    Italian Anise Biscotti from Blogghetti
    Orange Meltaways from An Affair from the Heart

     

    Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own. 

    THIS GIVEAWAY HAS NOW ENDED 

    « Chocolate Eggnog Pudding Shots
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