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    Home » Recipes » Recipes

    January 11, 2019

    Bacon Wrapped Cream Cheese Stuffed Chicken

    Jump to Recipe Print Recipe

    This Bacon Wrapped Cream Cheese Stuffed Chicken is made with chicken breast roll ups stuffed with cream cheese and spinach, wrapped in bacon and baked to perfection. 

    Photo of baked Bacon Wrapped Cream Cheese Stuffed Chicken on a white flower trimmed plate next to brown rice

    Happy New Year! Yes, I know, it's already 11 days into 2019, but I didn't cook at all the first couple days after New Year's Eve. We had a party and I made a lot of food, way more than I needed to, so we ate leftovers for a few days. 

    On Saturday we went out for dinner so I could have a day where I didn't use a bunch of pans and dishes so I could try to catch up on them. That didn't work out so well, since I cooked every day since. 

    How do you make Bacon Wrapped Cream Cheese Stuffed Chicken?

    These chicken roll ups with spinach and cream cheese are Keto, filling, and delicious. They are easy to make and ready in under an hour. 

    Season thinly sliced or pounded thin boneless, skinless chicken breasts with garlic powder, salt, and pepper.

    Photo of raw chicken breasts seasoned with salt, pepper, and garlic powder on a yellow plate

    Spread equal amounts of cream cheese onto the middle of one side of each chicken breast.

    Photo of cream cheese on a chicken breast

    Place equal amounts of spinach on top of the cream cheese. Finely chopped broccoli or asparagus would work as well, or you could leave out the vegetables if you really want to. 

    Photo of spinach and cream cheese topped chicken breast

    Starting from the top, carefully roll the chicken breast towards you so the end is at the bottom. 

    Photo of rolled chicken breast stuffed with spinach and cream cheese

    Wrap each chicken breast with two slices of bacon. Secure with toothpicks before placing in the oven. 

    Photo of bacon wrapped stuffed chicken breasts in a white baking dish

    Bake at 400 degrees for at least 35 minutes. Total baking time will vary depending on the size of the chicken breasts.

    Close up photo of Bacon Wrapped Spinach Cream Cheese stuffed chicken breast.

    Need more easy chicken recipes? Try these:

    Roasted Garlic Butter Chicken Legs 

    Grilled Sweet Caprese Chicken 

    Chicken Zoodle Soup 

    Ranch Chicken Thighs

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    Close up photo of Bacon Wrapped Spinach Cream Cheese stuffed chicken breast.
    Print Recipe
    5 from 2 votes

    Bacon Wrapped Cream Cheese Stuffed Chicken

    This Bacon Wrapped Cream Cheese Stuffed Chicken is made with chicken breast roll ups stuffed with cream cheese and spinach, wrapped in bacon and baked to perfection. 
    Prep Time10 minutes mins
    Cook Time35 minutes mins
    Total Time45 minutes mins
    Course: MAIN COURSES/ENTRÉES
    Cuisine: American
    Keyword: keto stuffed chicken, spinach and cream cheese stuffed chicken breast, stuffed chicken breast
    Servings: 4
    Calories: 395kcal
    Author: Bernadette

    Ingredients

    • 1 ½ pounds thin sliced boneless, skinless chicken breasts
    • 8 ounces cream cheese
    • 1 ½ cups baby spinach, torn, washed and squeezed dry
    • ⅛ teaspoon salt
    • ⅛ teaspoon black pepper
    • 1.8 teaspoon garlic powder

    Instructions

    • Preheat the oven to 400 degrees F. 
    • Season the chicken breasts with garlic powder, salt, and pepper.
    • Spread equal amounts of cream cheese onto the middle of one side of each chicken breast.
    • Place equal amounts of spinach (or desired vegetable) on top of the cream cheese. 
    • Starting from the top, carefully roll the chicken breast towards you so the end is at the bottom. Wrap each chicken breast with two slices of bacon. Secure with toothpicks before placing in the oven. 
    • Bake at 400 degrees for at least 35 minutes. Total baking time will vary depending on the size of the chicken breasts.

    Nutrition

    Calories: 395kcal | Carbohydrates: 3g | Protein: 40g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 171mg | Sodium: 461mg | Potassium: 786mg | Sugar: 1g | Vitamin A: 1865IU | Vitamin C: 5.2mg | Calcium: 75mg | Iron: 1.2mg
    « Salted Caramel Hot Chocolate
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    Comments

    1. Zilungile says

      August 28, 2019 at 5:41 am

      It is easy, look fresh and yummy i like it???

      Reply
    5 from 2 votes (2 ratings without comment)

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