Bacon Wrapped Cream Cheese Stuffed Chicken

This Bacon Wrapped Cream Cheese Stuffed Chicken is made with chicken breast roll ups stuffed with cream cheese and spinach, wrapped in bacon and baked to perfection. 

Happy New Year! Yes, I know, it's already 11 days into 2019, but I didn't cook at all the first couple days after New Year's Eve. We had a party and I made a lot of food, way more than I needed to, so we ate leftovers for a few days. 

On Saturday we went out for dinner so I could have a day where I didn't use a bunch of pans and dishes so I could try to catch up on them. That didn't work out so well, since I cooked every day since. 

How do you make Bacon Wrapped Cream Cheese Stuffed Chicken?

These chicken roll ups with spinach and cream cheese are Keto, filling, and delicious. They are easy to make and ready in under an hour. 

Season thinly sliced or pounded thin boneless, skinless chicken breasts with garlic powder, salt, and pepper.

Spread equal amounts of cream cheese onto the middle of one side of each chicken breast.

Place equal amounts of spinach on top of the cream cheese. Finely chopped broccoli or asparagus would work as well, or you could leave out the vegetables if you really want to. 

Starting from the top, carefully roll the chicken breast towards you so the end is at the bottom. 

Wrap each chicken breast with two slices of bacon. Secure with toothpicks before placing in the oven. 

Bake at 400 degrees for at least 35 minutes. Total baking time will vary depending on the size of the chicken breasts.

Need more easy chicken recipes? Try these:

Roasted Garlic Butter Chicken Legs 

Grilled Sweet Caprese Chicken 

Chicken Zoodle Soup 

Ranch Chicken Thighs

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Print Recipe

5 from 2 votes

Bacon Wrapped Cream Cheese Stuffed Chicken

This Bacon Wrapped Cream Cheese Stuffed Chicken is made with chicken breast roll ups stuffed with cream cheese and spinach, wrapped in bacon and baked to perfection. 

Prep Time10 mins

Cook Time35 mins

Total Time45 mins

Course: MAIN COURSES/ENTRÉES

Cuisine: American

Keyword: keto stuffed chicken, spinach and cream cheese stuffed chicken breast, stuffed chicken breast

Servings: 4

Calories: 395kcal

Author: Bernadette

Ingredients

• 1 ½ pounds thin sliced boneless, skinless chicken breasts
• 8 ounces cream cheese
• 1 ½ cups baby spinach, torn, washed and squeezed dry
• ⅛ teaspoon salt
• ⅛ teaspoon black pepper
• 1.8 teaspoon garlic powder

Instructions

• Preheat the oven to 400 degrees F. 
• Season the chicken breasts with garlic powder, salt, and pepper.
• Spread equal amounts of cream cheese onto the middle of one side of each chicken breast.
• Place equal amounts of spinach (or desired vegetable) on top of the cream cheese. 
• Starting from the top, carefully roll the chicken breast towards you so the end is at the bottom. Wrap each chicken breast with two slices of bacon. Secure with toothpicks before placing in the oven. 
• Bake at 400 degrees for at least 35 minutes. Total baking time will vary depending on the size of the chicken breasts.

Nutrition

Calories: 395kcal | Carbohydrates: 3g | Protein: 40g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 171mg | Sodium: 461mg | Potassium: 786mg | Sugar: 1g | Vitamin A: 1865IU | Vitamin C: 5.2mg | Calcium: 75mg | Iron: 1.2mg