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    Home » Recipes » Recipes

    January 24, 2019

    Homemade Crab Rangoon Pizza

    Jump to Recipe Print Recipe

    This Homemade Crab Rangoon Pizza is made with fresh crab, cream cheese, scallions, and a drizzle of your favorite hot sauce. With store bought pizza dough, it's easy to make yourself! 

    Photo of baked Homemade Crab Rangoon Pizza on a round pizza pan with the lower slices removed

    There is a restaurant by me that occasionally sells a Crab Rangoon Pizza with cauliflower crust, and my best friend has been wanting to try it. Before she could, I decided to make my own (minus the cauliflower crust, I just don't have time for that.) 

    How to make Crab Rangoon Pizza? 

    Fresh crab is expensive, but totally worth it. I won't touch intimation crab. In this crab rangoon pizza recipe, I used 1 1 ½ to 2 cups flaked crab. Go ahead, splurge! 

    Photo of flaked crab meat in a white bowl  

    Soften cream cheese in the microwave until easily spreadable. 

    Photo of softened cream cheese in a bowl with a butter knife on the left-hand side

    Slice scallions thin, discarding the bottom two inches and very top. 

    Photo of sliced scallions on a white cutting board

    Use homemade or store bought pizza dough. My husband suggested that a thin crust would be good, to give it the crunch of crab rangoons. After you rise the dough, spread it out on a 13 inch round pizza pan. 

    Photo of unbaked pizza dough on a pizza pan

    Top the dough with the cream cheese, spreading it out as evenly as possible. 

    photo of cream cheese topped pizza dough

    Top with the flaked crab and scallions. 

    Photo of crab and scallion topped pizza dough

    Followed by 1 ½ cups shredded Italian cheese blend,

    Photo of crab rangoon pizza topped with shredded cheese

    and finally a drizzle of your favorite hot sauce. I used Cholula brand chili lime hot sauce, and it went really nicely with this easy crab rangoon pizza. If you don't do spicy, you don't need to use any hot sauce. 

    Photo of Crab Rangoon Pizza topped with Cholula brand Chili Lime hot sauce

    Bake in a 450 degree oven for 10-15 minutes or until the cheese is melted. 

    Homemade Crab Rangoon Pizza 

    Close up photo of Homemade Crab Rangoon Pizza on a metal pizza pan

    Here are some more of my favorite crab recipes using fresh crab meat: 

    Loaded Crab Poutine

    Veal and Crab Florentine 

    Crab Bisque 

    Crab Lasagna Rolls with Blue Cheese Sauce 

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    Photo of baked Homemade Crab Rangoon Pizza on a round pizza pan with the lower slices removed
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    Homemade Crab Rangoon Pizza

    This Homemade Crab Rangoon Pizza is made with fresh crab, cream cheese, scallions, and a drizzle of your favorite hot sauce. With store bought pizza dough, it's easy to make yourself! 
    Prep Time15 mins
    Cook Time15 mins
    Total Time30 mins
    Course: MAIN COURSES/ENTRÉES
    Cuisine: American
    Keyword: crab pizza, Crab Rangoon Pizza, crab rangoon pizza recipe
    Servings: 8
    Calories: 331kcal
    Author: Bernadette

    Ingredients

    • 1 pound pizza dough
    • 2 cups fresh flaked crab meat (a little less is fine)
    • 8 ounces cream cheese
    • 2 scallions
    • 2 ounces hot sauce, optional
    • 1 ½ cups Italian cheese blend

    Instructions

    • Preheat the oven to 450 degrees F. 
    • Soften cream cheese in the microwave until easily spreadable. 
    • Slice scallions thin, discarding the bottom two inches and very top. 
    •  After you rise the dough, spread it out on a 13 inch round pizza pan. 
    • Top the dough with the cream cheese, spreading it out as evenly as possible. 
    • Top with the flaked crab and scallions, followed by 1 ½ cups shredded Italian cheese blend, and finally a drizzle of your favorite hot sauce.
    • Bake for 10-15 minutes or until the cheese is melted. 

    Notes

    Total time does not include time for preparing pizza dough.

    Nutrition

    Calories: 331kcal | Carbohydrates: 29g | Protein: 17g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 66mg | Sodium: 853mg | Potassium: 139mg | Sugar: 4g | Vitamin A: 425IU | Vitamin C: 7.3mg | Calcium: 94mg | Iron: 1.9mg

     

     

     

     

     

     

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