Instant Pot Split Chicken

This Instant Pot Split Chicken is made with a whole split chicken, baby potatoes, carrots, and garlic in a seasoned broth, and is quick and easy to make.

With Valentine’s Day being on a work and school day this year, we are going the nontraditional route for dinner. I really, really mean it. Our daughter always gets a Happy Meal for a good report card, and since report card day was yesterday but we were busy, it looks like we will be having McDonald’s for Valentine’s Day. How romantic, right? This is what my life has become.

If you are like me and have no chance of a really romantic dinner, Instant Pot Split Chicken is quick and easy to make. Here is how to make split chicken in the Instant Pot.

First of all, I am not going to tell you how to split a whole chicken, I don’t even know how to. I bought mine already split. You can have your store butcher split a chicken for you, do it yourself, or make a whole chicken in the Instant Pot.

Instant Pot Split Chicken Recipe 

Season the chicken, patted dry, with salt, pepper, and poultry seasoning. Using the saute function on the Instant Pot, melt butter. Add both pieces of the chicken, breast side down and cook for about 5 minutes until browned. If your chicken is larger than three pounds you will have to do this in two batches.

Remove the chicken from the Instant Pot and set aside. Add two cups of chicken broth, one pound of baby potatoes ( I used Yukon gold), three large carrots that have been chopped, and four cloves of garlic. Place the chicken back in the Instant Pot, seal the lids, press Manuel and set for 30 minutes. It might take up to 20 minutes for the Instant Pot to come to pressure.

The chicken comes out fall off the bone, the potatoes so tender they could easily be mashed, and the carrots tender and flavorful. The skin doesn’t stay crispy, however.

Looking for more Instant Pot chicken recipes? Try these from some of my favorite food bloggers:

Instant Pot Chicken Cacciatore from Everyday Eileen

Curried Chicken and Vegetables from Cooking with Carlee

Keto Instant Pot Crack Chicken from The Keto Queens

Even more Instant Pot recipes;

Instant Pot Spicy Chili

Instant Pot Cheesy Cauliflower Soup

WANT EVEN MORE DELICIOUS RECIPES FROM MYSELF AND MY FAVORITE FOOD BLOGGERS? FOLLOW ME ON PINTEREST, TWITTER, INSTAGRAM, OR FACEBOOK, WHERE I SHARE NEW RECIPES DAILY. YOU CAN ALSO SUBSCRIBE BY EMAIL TO GET NEWLY POSTED RECIPES FOR FREE!

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Instant Pot Split Chicken

Prep Time

15 mins

Cook Time

35 mins

Time to come to pressure

20 mins

Total Time

50 mins

 

This Instant Pot Split Chicken is made with a whole split chicken, baby potatoes, carrots, and garlic in a seasoned broth, and is quick and easy to make. 

Course: MAIN COURSES/ENTRÉES

Cuisine: American

Keyword: Instant Pot chicken recipe, split chicken recipe

Servings: 4

Calories: 671 kcal

Author: Bernadette

Ingredients

• 3 pound split whole chicken
• 1 pound baby potatoes
• 3 large carrots
• 4 cloves garlic
• 8 tablespoons butter
• 2 cups chicken broth
• salt
• pepper
• poultry seasoning

Instructions

1. Season the chicken, patted dry, liberally with salt, pepper, and poultry seasoning. 

2. Using the saute function on the Instant Pot, melt butter. Add both pieces of the chicken, breast side down and cook for about 5 minutes until browned. If your chicken is larger than three pounds you will have to do this in two batches.

3. Remove the chicken from the Instant Pot and set aside. Add two cups of chicken broth, one pound of baby potatoes that have been scrubbed clean ( I used Yukon gold), three large carrots that have been chopped, and four cloves of garlic.

4.  Place the chicken back in the Instant Pot, seal the lids, press Manuel and set for 30 minutes. It might take up to 20 minutes for the Instant Pot to come to pressure.

5. The chicken should be falling off the bone after cooking. Ensure that it has reached 180 degrees with a meat thermometer before serving. 

6. Save the strained liquid from the bottom of the pot, skimming the fat off before using or freezing. Use as chicken stock in any recipe. 

Nutrition Facts

Instant Pot Split Chicken

Amount Per Serving

Calories 671 Calories from Fat 423

% Daily Value*

Fat 47g72%

Saturated Fat 21g131%

Cholesterol 182mg61%

Sodium 788mg34%

Potassium 1064mg30%

Carbohydrates 26g9%

Fiber 4g17%

Sugar 3g3%

Protein 34g68%

Vitamin A 9950IU199%

Vitamin C 37.3mg45%

Calcium 69mg7%

Iron 2.8mg16%

* Percent Daily Values are based on a 2000 calorie diet.