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Front facing photo of two glasses of peach mimosas with orange slices on the rims
Peach Mimosas
Prep Time
5 mins
 
These quick and easy Peach Mimosas, made with champagne, orange juice, and peach syrup, make the perfect brunch cocktail.
Course: Cocktail
Cuisine: American
Keyword: brunch cocktail recipes, mimosa recipe, peach mimosa
Servings: 2
Calories: 211 kcal
Author: Bernadette
Ingredients
  • 12 ounces dry champagne, divided(I used Brute)
  • 6 ounces orange juice, divided
  • 2 ounces Torani peach sryup
Instructions
  1.  Slowly pour the 6 ounces each champagne into two champagne flutes. followed by 3 ounces each orange juice, and 1 ounce each peach syrup. 

  2. Stir and top with ice. Serve cold. 

Nutrition Facts
Peach Mimosas
Amount Per Serving
Calories 211
% Daily Value*
Sodium 12mg1%
Potassium 319mg9%
Carbohydrates 33g11%
Sugar 32g36%
Vitamin A 170IU3%
Vitamin C 42.5mg52%
Calcium 25mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.