Peach Mimosas
These quick and easy Peach Mimosas, made with champagne, orange juice, and peach syrup, make the perfect brunch cocktail.
Course: Cocktail
Cuisine: American
Keyword: brunch cocktail recipes, mimosa recipe, peach mimosa
Servings: 2
Calories: 211kcal
Author: Bernadette
- 12 ounces dry champagne, divided(I used Brute)
- 6 ounces orange juice, divided
- 2 ounces Torani peach sryup
Slowly pour the 6 ounces each champagne into two champagne flutes. followed by 3 ounces each orange juice, and 1 ounce each peach syrup.
Stir and top with ice. Serve cold.
Calories: 211kcal | Carbohydrates: 33g | Sodium: 12mg | Potassium: 319mg | Sugar: 32g | Vitamin A: 170IU | Vitamin C: 42.5mg | Calcium: 25mg | Iron: 0.8mg