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    Home » Recipes » Cocktails/Beverages

    April 25, 2019

    Peach Mimosas #BrunchWeek

    Jump to Recipe Print Recipe

    This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. These quick and easy Peach Mimosas, made with champagne, orange juice, and peach syrup, make the perfect brunch cocktail.

    Front facing photo of two glasses of peach mimosas with orange slices on the rims

    Welcome to day 4 of #BrunchWeek 2019 hosted by Love and Confections and A Kitchen Hoor’s Adventures! You can read all about our sponsors and the awesome giveaway here and enter the giveaway below, or on any #BrunchWeek 2019 post.

    Until I received a bottle of #BrunchWeek sponsor Torani peach syrup to try, I had never had a mimosa before. I immediately thought of the first alcoholic drink I ever had, a Fuzzy Naval. It was my husband that suggested I make a mimosa.

    How do you make Peach Mimosas?

    For each serving you will need six ounces of dry champagne, 3 ounces of no-pulp orange juice, and one ounce of Torani peach syrup. Slowly pour the champagne into a champagne flute ( I chose to use highball glasses sent to me by another #BrunchWeek sponsor, JoyJolt), followed by the orange juice and peach syrup. Stir and top with ice.

    Overhead photo of two glasses of Peach Mimosa

    Need more cocktail recipes for brunch? Here are two of my favorites:

    Bacon Jalapeno Bloody Mary 

    Watermelon Punch 

    Read on after the printable recipe card to see all the other recipes shared today and enter the giveaway!

    WANT EVEN MORE DELICIOUS RECIPES FROM MYSELF AND MY FAVORITE FOOD BLOGGERS? FOLLOW RANTS FROM MY CRAZY KITCHEN ON PINTEREST, FACEBOOK, TWITTER, OR INSTAGRAM,  WHERE I SHARE NEW RECIPES DAILY. YOU CAN ALSO SUBSCRIBE BY EMAIL TO GET NEWLY POSTED RECIPES FOR FREE!  

    Front facing photo of two glasses of peach mimosas with orange slices on the rims
    Print Recipe
    4 from 1 vote

    Peach Mimosas

    These quick and easy Peach Mimosas, made with champagne, orange juice, and peach syrup, make the perfect brunch cocktail.
    Prep Time5 minutes mins
    Course: Cocktail
    Cuisine: American
    Keyword: brunch cocktail recipes, mimosa recipe, peach mimosa
    Servings: 2
    Calories: 211kcal
    Author: Bernadette

    Ingredients

    • 12 ounces dry champagne, divided(I used Brute)
    • 6 ounces orange juice, divided
    • 2 ounces Torani peach sryup

    Instructions

    •  Slowly pour the 6 ounces each champagne into two champagne flutes. followed by 3 ounces each orange juice, and 1 ounce each peach syrup. 
    • Stir and top with ice. Serve cold. 

    Nutrition

    Calories: 211kcal | Carbohydrates: 33g | Sodium: 12mg | Potassium: 319mg | Sugar: 32g | Vitamin A: 170IU | Vitamin C: 42.5mg | Calcium: 25mg | Iron: 0.8mg

    This recipe is intended for individuals ages 21 & up. Please drink responsibly. Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.
    a Rafflecopter giveaway

    Take a look at what the #BrunchWeek Bloggers are creating today!


    BrunchWeek Beverages:
    4 Ingredient Frozen Strawberry Daiquiri from Hardly A Goddess
    Grapefruit Lime Spritzer from Love and Confections
    Dairy Free Peach Italian Cream Soda from Cookaholic Wife
    Mango Strawberry Smoothie from The Mandatory Mooch
    Peach Guava Italian Soda from Hezzi-D's Books and Cooks
    Peach Mimosas from Rants From My Crazy Kitchen

    BrunchWeek Appetizers and Salads:
    Deviled Ham Spread from Platter Talk
    Eggs Benedict Cobb Salad from Sweet Beginnings
    Everything Bagel Dip from Snacks and Sips
    Savory Cheesy Pinwheels from Who Needs A Cape?

    BrunchWeek Egg Dishes:
    Lobster Eggs Benedict from The Redhead Baker


    BrunchWeek Breads, Grains, and Pastries:
    Banana Split Muffin Recipe from Creative Southern Home
    Croissant French Toast Cups from Family Around the Table
    Funfetti Cinnamon Rolls from Kate's Recipe Box

    BrunchWeek Main Dishes:
    Sandwich Cake (Smörgåstårta) from A Kitchen Hoor's Adventures

    BrunchWeek Desserts:

    Blackberry-Mascarpone Dessert Pizza from Tip Garden
    Brown Sugar Shortbread from Shockingly Delicious
    Kiss Of Chocolate Cupcakes from Seduction in the Kitchen
    Rainbow Biscotti from The Crumby Kitchen
    Strawberry Rhubarb Coffee Cake from Strawberry Blondie Kitchen
    Wheatgerm Chocolate Chip Cookies from Simply Healthyish Recipes

    « Walnut Crumb Cookies #BrunchWeek
    Easy Champagne Cupcakes #BrunchWeek »
    125 shares
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    Reader Interactions

    Trackbacks

    1. Croissant French Toast Cups • Family Around the Table says:
      January 7, 2022 at 5:21 am

      […] Smoothie from The Mandatory Mooch Peach Guava Italian Soda from Hezzi-D’s Books and Cooks Peach Mimosas from Rants From My Crazy […]

      Reply
    2. Everything Bagel Dip - Snacks and Sips says:
      November 10, 2021 at 10:25 am

      […] Smoothie from The Mandatory Mooch Peach Guava Italian Soda from Hezzi-D’s Books and Cooks Peach Mimosas from Rants From My Crazy […]

      Reply
    4 from 1 vote (1 rating without comment)

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