This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. These quick and easy Peach Mimosas, made with champagne, orange juice, and peach syrup, make the perfect brunch cocktail.
Welcome to day 4 of #BrunchWeek 2019 hosted by Love and Confections and A Kitchen Hoor’s Adventures! You can read all about our sponsors and the awesome giveaway here and enter the giveaway below, or on any #BrunchWeek 2019 post.
Until I received a bottle of #BrunchWeek sponsor Torani peach syrup to try, I had never had a mimosa before. I immediately thought of the first alcoholic drink I ever had, a Fuzzy Naval. It was my husband that suggested I make a mimosa.
How do you make Peach Mimosas?
For each serving you will need six ounces of dry champagne, 3 ounces of no-pulp orange juice, and one ounce of Torani peach syrup. Slowly pour the champagne into a champagne flute ( I chose to use highball glasses sent to me by another #BrunchWeek sponsor, JoyJolt), followed by the orange juice and peach syrup. Stir and top with ice.
Need more cocktail recipes for brunch? Here are two of my favorites:
Read on after the printable recipe card to see all the other recipes shared today and enter the giveaway!
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- 12 ounces dry champagne, divided(I used Brute)
- 6 ounces orange juice, divided
- 2 ounces Torani peach sryup
Slowly pour the 6 ounces each champagne into two champagne flutes. followed by 3 ounces each orange juice, and 1 ounce each peach syrup.
Stir and top with ice. Serve cold.
This recipe is intended for individuals ages 21 & up. Please drink responsibly. Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.
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Take a look at what the #BrunchWeek Bloggers are creating today!
4 Ingredient Frozen Strawberry Daiquiri from Hardly A Goddess
Grapefruit Lime Spritzer from Love and Confections
Dairy Free Peach Italian Cream Soda from Cookaholic Wife
Mango Strawberry Smoothie from The Mandatory Mooch
Peach Guava Italian Soda from Hezzi-D’s Books and Cooks
Peach Mimosas from Rants From My Crazy Kitchen
BrunchWeek Appetizers and Salads:
Deviled Ham Spread from Platter Talk
Eggs Benedict Cobb Salad from Sweet Beginnings
Everything Bagel Dip from Snacks and Sips
Savory Cheesy Pinwheels from Who Needs A Cape?
BrunchWeek Egg Dishes:
Lobster Eggs Benedict from The Redhead Baker
BrunchWeek Breads, Grains, and Pastries:
Banana Split Muffin Recipe from Creative Southern Home
Croissant French Toast Cups from Family Around the Table
Funfetti Cinnamon Rolls from Kate’s Recipe Box
BrunchWeek Main Dishes:
Sandwich Cake (Smörgåstårta) from A Kitchen Hoor’s Adventures
Blackberry-Mascarpone Dessert Pizza from Tip Garden
Brown Sugar Shortbread from Shockingly Delicious
Kiss Of Chocolate Cupcakes from Seduction in the Kitchen
Rainbow Biscotti from The Crumby Kitchen
Strawberry Rhubarb Coffee Cake from Strawberry Blondie Kitchen
Wheatgerm Chocolate Chip Cookies from Simply Healthyish Recipes