Homemade Cream of Chicken Soup
Servings: 6
Calories: 373kcal
Ingredients
- 6-7 cups chicken broth
- 2 cups cooked shredded chicken
- 2 cups heavy cream
- ¾ cup finely diced carrots
- 2 tablespoons chopped parsley
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon celery salt
- ⅛ teaspoon black pepper
- 2 tablespoons corn starch or flour mixed with enough COLD water or chicken broth to make a thin paste
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add in the carrots, reduce heat and simmer until the carrots are soft, about 10 minutes.
- Add in the shredded cooked chicken, heavy cream, parsley, onion powder, garlic powder, celery salt, and black pepper. Heat through until bubbly, but not boiling.
- Mix the corn starch or flour with enough COLD water to make a thin paste, pour into the soup and stir constantly for 1 minute. Soup will thicken slightly upon standing. Serve hot with some crusty bread or a salad.
Nutrition
Calories: 373kcal | Carbohydrates: 7g | Protein: 13g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 144mg | Sodium: 1081mg | Potassium: 414mg | Vitamin A: 3965IU | Vitamin C: 19.6mg | Calcium: 78mg | Iron: 0.8mg