Noodles and Ground Beef Soup (Campbell's Copycat)
A favorite childhood soup, Noodles and Ground Beef Soup is filled with three noodle shapes, ground beef, finely diced carrots, and green peppers in a flavorful beef broth.
Servings: 12
Calories: 263kcal
Ingredients
- 3 pounds lean ground beef (80% lean)
- 2 cups finely diced carrots
- 1 cup finely diced green bell pepper
- 14.5 ounces canned diced tomatoes , undrained
- 12 cups beef broth (reduced fat and sodium)
- 2 tablespoons tomato paste
- 4 cups assorted dried noodles , uncooked (pictured are store-bought home-style Cicatelli, Fileja, and Busiati
Instructions
- In a large, heavy pot with a lid, brown the ground beef over medium-high heat. Drain and return to the stove.
- Stir the carrots, green pepper, and diced tomatoes with the juice into the cooked ground beef. Pour in the broth, then stir in the tomato paste. Bring to a boil.
- Once boiling, stir in the noodles. Adjust heat to remain at a simmer. Cover and cook for 15 minutes, or until the noodles are tender, stirring occasionally and adjusting the heat if needed.
Nutrition
Calories: 263kcal | Carbohydrates: 20g | Protein: 29g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 571mg | Potassium: 747mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3690IU | Vitamin C: 15mg | Calcium: 34mg | Iron: 3.5mg