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4.29 from 7 votes
A favorite childhood soup, Noodles & Ground Beef Soup (Campbell's Copycat Recipe) is filled with three kinds of noodles, ground beef, finely diced carrots, and green peppers in a flavorful beef broth. 
Noodles and Ground Beef Soup (Campbell's Copycat)
Prep Time
20 mins
Cook Time
33 mins
Total Time
53 mins
 

A favorite childhood soup, Noodles and Ground Beef Soup is filled with three noodle shapes, ground beef, finely diced carrots, and green peppers in a flavorful beef broth.

Course: Soup
Cuisine: American
Servings: 12
Calories: 263 kcal
Author: Bernadette
Ingredients
  • 3 pounds lean ground beef (80% lean)
  • 2 cups finely diced carrots
  • 1 cup finely diced green bell pepper
  • 14.5 ounces canned diced tomatoes , undrained
  • 12 cups beef broth (reduced fat and sodium)
  • 2 tablespoons tomato paste
  • 4 cups assorted dried noodles , uncooked (pictured are store-bought home-style Cicatelli, Fileja, and Busiati
Instructions
  1. In a large, heavy pot with a lid, brown the ground beef over medium-high heat. Drain and return to the stove. 

  2. Stir the carrots, green pepper, and diced tomatoes with the juice into the cooked ground beef. Pour in the broth, then stir in the tomato paste. Bring to a boil. 

  3. Once boiling, stir in the noodles. Adjust heat to remain at a simmer. Cover and cook for 15 minutes, or until the noodles are tender, stirring occasionally and adjusting the heat if needed. 

Nutrition Facts
Noodles and Ground Beef Soup (Campbell's Copycat)
Amount Per Serving
Calories 263 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 70mg23%
Sodium 571mg25%
Potassium 747mg21%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 3g3%
Protein 29g58%
Vitamin A 3690IU74%
Vitamin C 15mg18%
Calcium 34mg3%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.