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bacon cheddar deviled eggs on a white wooden board with bacon crumbles and paprika sprinkled around for decoration
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4.67 from 3 votes

Bacon Cheddar Deviled Eggs

These Bacon Cheddar Deviled Eggs, made with crisp bacon and sharp cheddar cheese, are a great party appetizer for the holidays or anytime.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Appetizer
Keyword: bacon cheddar deviled eggs recipe, deviled eggs with bacon and cheese
Servings: 24
Calories: 87kcal
Author: Bernadette


  • 12 eggs
  • 5 slices bacon
  • 2 tablespoons shredded sharp Cheddar cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon horseradish mustard I used French’s brand, but if you can’t find horseradish mustard,spicy brown mustard would be fine
  • paprika


  • In a large pot, cover the eggs with cold water and bring to a boil. Remove from heat, cover, let sit for 15 minutes. Submerge the eggs in ice water until cooled, then peel.
  • While the eggs are cooling, fry the bacon in a pan until crispy. Drain on a plate covered with paper towels, then crumble 4 of the pieces, reserving one piece.
  • Peel the eggs and slice in half length-wise. Remove the yolks to a small bowl and add the mayonnaise, crumbled bacon, cheddar cheese, and mustard, and mix well with a spoon. Using a spoon or pastry bag with a large tip, fill the egg white halves with the mixture. Crumble remaining 1 slice bacon and top each egg half with a few crumbles. Dust lightly with paprika. Cover loosely with plastic wrap and refrigerate until serving.


Calories: 87kcal | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 88mg | Sodium: 108mg | Potassium: 39mg | Vitamin A: 135IU | Calcium: 21mg | Iron: 0.4mg