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+ servings
4 from 1 vote
Honey Herb Pork Chops
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Honey dipped pork chops with an herb stuffing coating. Quick and easy to make!
Course: Entree
Servings: 7
Calories: 415 kcal
Author: Bernadette
  • 7 thin pork chops (there are usually 7 in a package)
  • 6 ounces stuffing mix crushed (one box)
  • 1/2 cup honey
  • 1 egg
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter melted
  1. Pour the stuffing mix into a plastic gallon storage bag and crush using a meat tenderizer. I crush mine well, but not altogether fine, so that some of it is thicker breading. I tend to use the Stove Top Stuffing mix for chicken for this. You could also crush it in a food processor, but again, try to leave some not finely crushed. The box full gives you more than you need for these pork chops, I save the rest for the next time.
  2. Preheat oven to 400*F. In one shallow bowl combine the egg with the honey. In another shallow bowl mix together about a cup and a half (maybe more, I never measured!) of the crushed stuffing mix and the pepper. Melt the butter and pour it into a baking dish large enough to hold the pork chops without touching.
  3. Dip each pork chop into the honey, allow excess to pour off, and then into the stuffing mix, pressing the stuffing into the pork chops so the breading sticks. Allowing them to sit for about five minutes also helps the breading stick.
  4. Bake, uncovered for 10 minutes, turn the pork chops, and bake for 10-15 minutes more or until 160 degrees with a meat thermometer.
Nutrition Facts
Honey Herb Pork Chops
Amount Per Serving
Calories 415 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 87mg29%
Sodium 589mg26%
Potassium 81mg2%
Carbohydrates 38g13%
Sugar 21g23%
Protein 26g52%
Vitamin A 135IU3%
Calcium 29mg3%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.