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    Home » Recipes » Dinner

    January 27, 2013

    Honey Herb Pork Chops

    Jump to Recipe Print Recipe

    These Honey Herb Pork Chops are dipped in honey and then coated in crushed herb stuffing. Using thin, boneless pork chops, they are ready in less than an hour.

    Honey Herb Pork Chops

    I've been making these easy honey herb pork chops for years, and can't believe I haven't shared the recipe with you all yet! I first got the idea for these from a recipe in Better Homes and Gardens 75th Anniversary Edition (p 348) but I've since changed it to better suit my tastes. See, I don't usually like pork chops at all, I think they are too dry. But, like everything, it depends on how they are made. I have discovered I like thin, boneless pork chops much better, so that's what I use here, but if you would prefer thicker pork chops, just increase the baking time to around 30 minutes.

    This is one of my families favorite meals. Actually, it's my husband's favorite thing that I make of all time!

    Honey Herb Pork Chops 

    Honey Herb Pork Chops

     photo porkchops.png

    Print Recipe
    4 from 1 vote

    Honey Herb Pork Chops

    Honey dipped pork chops with an herb stuffing coating. Quick and easy to make!
    Prep Time15 minutes mins
    Cook Time25 minutes mins
    Total Time40 minutes mins
    Course: Entree
    Servings: 7
    Calories: 415kcal
    Author: Bernadette

    Ingredients

    • 7 thin pork chops (there are usually 7 in a package)
    • 6 ounces stuffing mix crushed (one box)
    • ½ cup honey
    • 1 egg
    • ¼ teaspoon black pepper
    • 2 tablespoons butter melted

    Instructions

    • Pour the stuffing mix into a plastic gallon storage bag and crush using a meat tenderizer. I crush mine well, but not altogether fine, so that some of it is thicker breading. I tend to use the Stove Top Stuffing mix for chicken for this. You could also crush it in a food processor, but again, try to leave some not finely crushed. The box full gives you more than you need for these pork chops, I save the rest for the next time.
    • Preheat oven to 400*F. In one shallow bowl combine the egg with the honey. In another shallow bowl mix together about a cup and a half (maybe more, I never measured!) of the crushed stuffing mix and the pepper. Melt the butter and pour it into a baking dish large enough to hold the pork chops without touching.
    • Dip each pork chop into the honey, allow excess to pour off, and then into the stuffing mix, pressing the stuffing into the pork chops so the breading sticks. Allowing them to sit for about five minutes also helps the breading stick.
    • Bake, uncovered for 10 minutes, turn the pork chops, and bake for 10-15 minutes more or until 160 degrees with a meat thermometer.

    Nutrition

    Calories: 415kcal | Carbohydrates: 38g | Protein: 26g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 87mg | Sodium: 589mg | Potassium: 81mg | Sugar: 21g | Vitamin A: 135IU | Calcium: 29mg | Iron: 1.9mg

     

    These have been my favorite pork chops for years, and I think you will agree! Let me know what you think 🙂

    This post is linked up to Simple Supper Tuesday.

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    Comments

    1. Tracie says

      August 23, 2017 at 2:01 pm

      I wanna make these today but have no eggs!! WAH! Is there anything else that would work??

      Reply
      • Bernadette says

        August 23, 2017 at 2:04 pm

        Hi Tracie, honestly you can just leave them out and it will have more of the honey flavor. Just make sure to crush up the stuffing mix fine so it stays moist.

        Reply
    2. Jackie says

      April 11, 2016 at 9:21 pm

      4 stars
      Made these tonight and my daughter who doesn't like pork chops had two!!! She loved them as did my husband. Will definately make again

      Reply
      • Bernadette says

        April 11, 2016 at 9:24 pm

        Hi Jackie, that's great to hear! This is still my favorite way to make them.

        Reply
    3. tonya k says

      March 13, 2014 at 12:49 pm

      These were soooo good! I lost the recipe and made it from (what I thought) memory. Found it this morning in my car (duh) and realized that I didn't use butter in thee pan or egg in the honey. I knew the honey should dip better but oh well. They weren't dipping well so I just resorted to squeezing the honey directly on pork chops lol. I did spray my pan with butter Pam though. They were soooooo good! Will try again using egg/butter next time!

      Reply
      • Bernadette says

        March 13, 2014 at 12:56 pm

        I've forgotten the egg myself in the past, it just makes it taste more like honey 🙂 I'm so glad you liked them!

        Reply
    4. mary says

      June 16, 2013 at 7:04 pm

      not all all what the pic shows they looked so good yuck

      Reply
      • Bernadette says

        June 16, 2013 at 7:44 pm

        Mary,I'm so sorry you didn't like them! My husband loves them. The original recipe calls for the oven temperature to be 425, I decrease it because I use thin pork chops. Did you bake them for the full 25 minutes, turning after 10? I state 10-15 minutes more, but usually check the temperature after 10 minutes.

        Reply
    5. mary says

      June 16, 2013 at 7:03 pm

      they were horrible I wasted alll that money for that to bake meat at 400 thats insane they were hard burnt no taste of honey no herb taste nothing

      Reply
    6. sandra says

      June 13, 2013 at 5:36 pm

      I am actually fixing a pork chop casserole,my daughter gave me the receipe.I use boneless ,brown rice,beef broth and flavor w pork rub.Very easy and delisH!

      Reply
    7. shelli says

      January 29, 2013 at 2:52 pm

      Im not a big pork chop person; either, agreeing that the "other white meat" can be dry or tough. This is a nice change from Shake and bake! Simple, and since I already had these staple items, I whipped them up in no time. I know they're a hit when the leftovers dont last more than one day and thats exactly when I knew I'd be making these again.

      Reply
      • rantsfrommycrazykitchen says

        January 29, 2013 at 2:58 pm

        I'm so glad they were a hit! Thanks for the feedback 🙂

        Reply
    8. Cindy @Hun... What's for Dinner? says

      January 29, 2013 at 10:28 am

      These sound really delicious! Thank you for linking to Simple Supper Tuesday :o)

      Reply
    9. Nicole (MyLoveForCooking) says

      January 27, 2013 at 9:32 pm

      I will have to try these! Yummy. 🙂

      Reply
      • rantsfrommycrazykitchen says

        January 28, 2013 at 10:17 am

        Thanks, Nicole! Let me know what you think!

        Reply
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