Chicken Wing Dip
Buffalo Chicken Wing Dip made with real blue cheese and your favorite wing sauce makes the perfect game day snack!
- 24 ounces cream cheese (three packages)
- 3 cups shredded cooked chicken you can use canned, drained. I'm not telling, I've done it!
- 1 3/4 pound crumbled blue cheese. (about 3 containers)
- 17.5 ounce bottle of your favorite wing sauce
Put all ingredients in a slow cooker set on high. No need to combine at this point. Cover, stir occasionally, for 1 hour or until cream cheese is melted and smooth. Switch slow cooker to "keep warm" or if that option isn't available turn the slow cooker off. Serve with tortilla chips or celery sticks.
Calories: 764kcal | Carbohydrates: 5g | Protein: 37g | Fat: 65g | Saturated Fat: 35g | Cholesterol: 208mg | Sodium: 2704mg | Potassium: 493mg | Sugar: 3g | Vitamin A: 1915IU | Calcium: 614mg | Iron: 0.9mg