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Pumpkin Glazed Bacon #PumpkinWeek

This seasonal Pumpkin Glazed Bacon is fabulous in a variety of dishes, or on it's own, and you only need 4 ingredients! It tastes like candied bacon, with a pumpkin kick!
Prep Time7 mins
Cook Time20 mins
Total Time27 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 292kcal
Author: Bernadette Martin


  • 8 ounces smoked bacon
  • cup pumpkin puree
  • 3 tablespoons sweetened condensed milk
  • ½ teaspoon pumpkin pie spice (or more if desired)


  • Preheat the oven to 375 degrees F. Line a baking pan with aluminium foil.
  • In a small bowl combine the pumpkin puree, sweetened condensed milk, and ½ teaspoon pumpkin pie spice. Taste and add more pumpkin pie spice if desired. Lay the bacon out on the baking pan without overlapping. Use a basting brush to evenly brush the tops of the bacon with the pumpkin puree mixture. Bake in the preheated oven for 10 minutes.
  • Turn the bacon, and brush the tops with the remainder of the pumpkin puree mixture. Return to the oven for 8-10 minutes, or to desired crispness. Drain on paper towels before serving.


Calories: 292kcal | Carbohydrates: 10g | Protein: 8g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 395mg | Potassium: 209mg | Sugar: 8g | Vitamin A: 3240IU | Vitamin C: 1.2mg | Calcium: 51mg | Iron: 0.6mg