Pad See Ew (Soy Sauce Stir-Fried Noodles)
Pad See Ew ( meaning "fried with soy sauce") is made with large rice noodles, pork loin, broccoli, and scrambled eggs fried in soy sauce. Makes a great weeknight dinner and better than takeout!
Servings: 4
Calories: 628kcal
Ingredients
- 16 ounces large-width flat rice noodles
- 6 teaspoons extra-light olive oil
- 2 cloves garlic, minced
- ½ pound pork loin, thinly sliced
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons regular soy sauce
- 1 tablespoon sugar
- 1 bunch broccolini, cut into 2-inch pieces
- 3 eggs
- white or black pepper
Instructions
- Place the rice noodles in a large pot and cover with HOT tap water. Soak for 20-30 minutes. Drain the noodles, place back in the pot and toss with 1 ½ teaspoons of the olive oil. Refrigerate for at least 30 minutes.
- Heat a wok or extra-large frying pan over high heat and add the remaining oil. Add the sliced pork and garlic and stir-fry until the pork is no longer pink.
- Break apart the chilled rice noodles and add them to the wok. Add the soy sauces and the sugar, stir-fry until the noodles are evenly coated with the soy sauces. Add the broccolini and continue to stir-fry until the broccolini is tender. Taste a noodle and add more soy sauce if needed.
- Push the contents of the wok to the edges to make a well in the center. Break the eggs into the center and scramble them with a whisk or fork until firm. Stir the eggs into the noodles until thoroughly combined. Season with pepper and serve hot.
Nutrition
Calories: 628kcal | Carbohydrates: 102g | Protein: 23g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 158mg | Sodium: 1063mg | Potassium: 325mg | Fiber: 2g | Sugar: 4g | Vitamin A: 930IU | Vitamin C: 39.4mg | Calcium: 74mg | Iron: 2.4mg