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4.22 from 19 votes

Bacon Horseradish Dip Heluva Good! Copycat Recipe

Homemade Bacon Horseradish Dip that tastes just like the popular brand! Made with real bacon, horseradish sauce, and sour cream, it's easy to make and full of flavor.
Prep Time10 mins
Refrigeration time30 mins
Total Time40 mins
Course: Dip
Cuisine: American
Keyword: copycat recipes, heluva good chip dip, homemade dip recipes
Servings: 4
Calories: 357kcal
Author: Bernadette Martin


  • 8 ounces center cut bacon
  • 12 ounces store-bought horseradish sauce (I used Dietz & Watson)
  • 1 cup light sour cream
  • 1/2 teaspoon onion powder


  • Cook the bacon over medium-high heat until crisp; drain and process until fine in a food processor.
  • Combine the horseradish sauce, sour cream, and onion powder in a medium mixing bowl; stir well. Fold in the crumbled bacon. Cover and refrigerate for at least 30 minutes before serving.


Cook time denotes chilling time.


Calories: 357kcal | Carbohydrates: 14g | Protein: 10g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 773mg | Potassium: 443mg | Fiber: 2g | Sugar: 6g | Vitamin A: 210IU | Vitamin C: 21.7mg | Calcium: 132mg | Iron: 0.6mg