Homemade Bacon Horseradish Dip that tastes just like the popular brand! Made with real bacon, horseradish sauce, and sour cream, it's easy to make and full of flavor.
Prep Time10 minutesmins
Refrigeration time30 minutesmins
Total Time40 minutesmins
Course: Dip
Cuisine: American
Keyword: copycat recipes, heluva good chip dip, homemade dip recipes
Servings: 4
Calories: 357kcal
Author: Bernadette Martin
Ingredients
8ouncescenter cut bacon
12ouncesstore-bought horseradish sauce(I used Dietz & Watson)
1cuplight sour cream
½teaspoononion powder
Instructions
Cook the bacon over medium-high heat until crisp; drain and process until fine in a food processor.
Combine the horseradish sauce, sour cream, and onion powder in a medium mixing bowl; stir well. Fold in the crumbled bacon. Cover and refrigerate for at least 30 minutes before serving.