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With crisp arugula, sweet strawberries, crumbled goat cheese, and a homemade chocolate balsamic vinaigrette, Arugula Strawberry Salad with Chocolate Vinaigrette is perfect for Easter dinner.
Arugula Strawberry Salad with Chocolate Vinaigrette
Prep Time
20 mins
Total Time
20 mins
 
With crisp arugula, sweet strawberries, crumbled goat cheese, and a homemade chocolate balsamic vinaigrette, Arugula Strawberry Salad with Chocolate Vinaigrette is perfect for Easter dinner.
Course: Salad
Cuisine: American
Servings: 8
Calories: 222 kcal
Author: Bernadette Martin
Ingredients
  • 11 ounces baby arugula, washed and dried
  • 12 ounces strawberries
  • 4 ounces goat cheese, crumbled
  • 4 ounces semi sweet baking chocolate
  • 1/2 cup balsamic vinegar
  • 1/4 cup plus 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon fine sea salt
Instructions
  1. Steam and core the strawberries, slice each strawberry in half, then in half again.
  2. Lay the arugula out on a large serving platter, layer with the strawberries and sprinkle with goat cheese.
  3. Melt the baking chocolate in the microwave at 30 second intervals or on the stove in a double boiler. Combine the melted chocolate, balsamic vinegar, olive oil, and sea salt in a blender. Blend for about 20 seconds.
  4. Drizzle the dressing over the salad by carefully pouring it into a squeeze bottle with a fine tip.
Nutrition Facts
Arugula Strawberry Salad with Chocolate Vinaigrette
Amount Per Serving
Calories 222 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g38%
Cholesterol 7mg2%
Sodium 141mg6%
Potassium 307mg9%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 10g11%
Protein 4g8%
Vitamin A 1080IU22%
Vitamin C 30.9mg37%
Calcium 102mg10%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.