With crisp arugula, sweet strawberries, crumbled goat cheese, and a homemade chocolate balsamic vinaigrette, Arugula Strawberry Salad with Chocolate Vinaigrette is perfect for Easter dinner.
Calories: 222 kcal
washed and dried
semi sweet baking chocolate
cup plus 2 tablespoons
extra virgin olive oil
fine sea salt
Steam and core the strawberries, slice each strawberry in half, then in half again.
Lay the arugula out on a large serving platter, layer with the strawberries and sprinkle with goat cheese.
Melt the baking chocolate in the microwave at 30 second intervals or on the stove in a double boiler. Combine the melted chocolate, balsamic vinegar, olive oil, and sea salt in a blender. Blend for about 20 seconds.
Drizzle the dressing over the salad by carefully pouring it into a squeeze bottle with a fine tip.
Arugula Strawberry Salad with Chocolate Vinaigrette
Amount Per Serving
Calories from Fat 144
% Daily Value*
Saturated Fat 6g38%
Vitamin A 1080IU22%
Vitamin C 30.9mg37%
* Percent Daily Values are based on a 2000 calorie diet.