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Overhead photo of Spinach Egg Drop Soup in a white bowl on a wood table
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4.28 from 11 votes

Spinach Egg Drop Soup

A slight twist from traditional egg drop soup, this Spinach Egg Drop Soup is light, healthy, and perfect for one or two people.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Soup
Cuisine: American
Keyword: easy egg drop soup, egg drop soup recipe, spinach soup recipe
Servings: 2
Calories: 89kcal
Author: Bernadette Martin


  • 2 ½ cups chicken stock or broth
  • 1 cup fresh chopped spinach
  • cup finely chopped yellow onion
  • 1 tablespoon chopped parsley
  • 1 teaspoon chopped oregano
  • 1 egg, beaten
  • pinch each salt and pepper


  • Combine the chicken stock or broth, chopped onion, parsley, oregano, salt, and pepper in a medium pot. Bring to a boil, reduce the heat, cover, and simmer for 8-10 minutes.
  • Once the onion is tender, stir in the spinach. Cook for about 30 seconds, then add the beaten egg, stirring constantly to prevent the egg from clumping together, for about 1 minute. Serve hot.


Calories: 89kcal | Carbohydrates: 5g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 81mg | Sodium: 133mg | Potassium: 367mg | Sugar: 1g | Vitamin A: 1695IU | Vitamin C: 7.6mg | Calcium: 55mg | Iron: 1.9mg