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+ servings
5 from 6 votes
Overhead photo of Spinach Egg Drop Soup in a white bowl on a wood table
Spinach Egg Drop Soup
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
A slight twist from traditional egg drop soup, this Spinach Egg Drop Soup is light, healthy, and perfect for one or two people.
Course: Soup
Cuisine: American
Keyword: easy egg drop soup, egg drop soup recipe, spinach soup recipe
Servings: 2
Calories: 89 kcal
Author: Bernadette Martin
  • 2 1/2 cups chicken stock or broth
  • 1 cup fresh chopped spinach
  • 1/8 cup finely chopped yellow onion
  • 1 tablespoon chopped parsley
  • 1 teaspoon chopped oregano
  • 1 egg, beaten
  • pinch each salt and pepper
  1. Combine the chicken stock or broth, chopped onion, parsley, oregano, salt, and pepper in a medium pot. Bring to a boil, reduce the heat, cover, and simmer for 8-10 minutes.
  2. Once the onion is tender, stir in the spinach. Cook for about 30 seconds, then add the beaten egg, stirring constantly to prevent the egg from clumping together, for about 1 minute. Serve hot.
Nutrition Facts
Spinach Egg Drop Soup
Amount Per Serving
Calories 89 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 81mg27%
Sodium 133mg6%
Potassium 367mg10%
Carbohydrates 5g2%
Sugar 1g1%
Protein 9g18%
Vitamin A 1695IU34%
Vitamin C 7.6mg9%
Calcium 55mg6%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.