Sage Turkey Salad
Leftover Thanksgiving turkey transformed into a moist, flavorful turkey salad for a quick dinner with minimal dishes to wash
Servings: 3
Calories: 655kcal
Ingredients
- 1 ½ cups chopped white meat turkey
- 1 stalk celery ,chopped
- ½ cup Hellmann's Real Mayonnaise
- about ¼ cup chopped green onion (green part only)
- 1 tablespoon finely chopped sage
- pinch each salt and pepper
Instructions
- In a small bowl, mix together Hellmann's Real Mayonnaise, sage, salt and pepper. Place in the refrigerator to let the flavors come together while you chop the turkey, celery, and green onion.
- Chop turkey, celery, and onion into small pieces, about ½ inch. Place into a large bowl. Pour the Hellmann's Mayonnaise mixture over the top of the turkey mixture and stir well. Serve cold on your favorite bread, with spinach leaves, lettuce, or tomato slices.
Nutrition
Calories: 655kcal | Carbohydrates: 1g | Protein: 84g | Fat: 34g | Saturated Fat: 5g | Cholesterol: 226mg | Sodium: 1052mg | Potassium: 1005mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2.6mg | Calcium: 78mg | Iron: 2.5mg