Spinach Artichoke Dip, made with fresh or frozen spinach, canned artichokes, cream cheese, and Gouda cheese, then baked or cooked in the slow cooker.
Author: Bernadette Martin
2packages cream cheesesoftened
5.5ouncesspinachfresh or frozen, well drained, chopped
1can artichoke heartsdrained and chopped
3/4cupfinely shredded aged gouda cheese
salt and pepperto taste
Preheat oven to 375*F.
In a large bowl, combine the cream cheese, mayonnaise, sour cream, and Gouda cheese. Fold in the chopped artichokes, spinach, and garlic; mix well. Pack the mixture into an oven safe casserole dish.Bake for 15-20 minutes, until hot and bubbly.
Alternate slow cooker method: combine all ingredients in the bowl of a slow cooker. Heat on low, stirring often, until mixture is completely melted and hot, about 1 hour. Switch heat setting to "keep warm".
Prep and Cook time noted are for the oven baked method.