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Spinach Artichoke Dip

Spinach Artichoke Dip, made with fresh or frozen spinach, canned artichokes, cream cheese, and Gouda cheese, then baked or cooked in the slow cooker.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Servings: 6
Calories: 320kcal
Author: Bernadette Martin


  • 2 packages cream cheese softened
  • 5.5 ounces spinach fresh or frozen, well drained, chopped
  • 1 can artichoke hearts drained and chopped
  • 3/4 cup finely shredded aged gouda cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 cloves garlic minced
  • salt and pepper to taste


  • Preheat oven to 375*F.
  • In a large bowl, combine the cream cheese, mayonnaise, sour cream, and Gouda cheese. Fold in the chopped artichokes, spinach, and garlic; mix well. Pack the mixture into an oven safe casserole dish.Bake for 15-20 minutes, until hot and bubbly.
  • Alternate slow cooker method: combine all ingredients in the bowl of a slow cooker. Heat on low, stirring often, until mixture is completely melted and hot, about 1 hour. Switch heat setting to "keep warm".


Prep and Cook time noted are for the oven baked method.


Calories: 320kcal | Carbohydrates: 6g | Protein: 9g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 527mg | Potassium: 343mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2915IU | Vitamin C: 13.3mg | Calcium: 247mg | Iron: 1.5mg