Spinach Artichoke Dip, made with fresh or frozen spinach, canned artichokes, cream cheese, and Gouda cheese, then baked or cooked in the slow cooker.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Appetizer
Servings: 6
Calories: 320kcal
Author: Bernadette Martin
Ingredients
2packages cream cheesesoftened
5.5ouncesspinachfresh or frozen, well drained, chopped
1can artichoke heartsdrained and chopped
¾cupfinely shredded aged gouda cheese
½cupmayonnaise
½cupsour cream
2clovesgarlicminced
salt and pepperto taste
Instructions
Preheat oven to 375*F.
In a large bowl, combine the cream cheese, mayonnaise, sour cream, and Gouda cheese. Fold in the chopped artichokes, spinach, and garlic; mix well. Pack the mixture into an oven safe casserole dish.Bake for 15-20 minutes, until hot and bubbly.
Alternate slow cooker method: combine all ingredients in the bowl of a slow cooker. Heat on low, stirring often, until mixture is completely melted and hot, about 1 hour. Switch heat setting to "keep warm".
Notes
Prep and Cook time noted are for the oven baked method.