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3.83 from 105 votes
Photo of Creamy Cucumber Salad in a white bowl
Creamy Cucumber Salad
Prep Time
15 mins
Total Time
15 mins
 
With garden fresh cucumbers, onions, and sour cream, this Creamy Cucumber Salad is a cool, refreshing summer salad great for cookouts or light dinners.
Course: Salad/Side Dish
Cuisine: American
Keyword: cucumber and onion salad, cucumber salad recipes, easy cucumber recipes
Servings: 6
Calories: 163 kcal
Author: Bernadette Martin
Ingredients
  • 3 pounds sliced and peeled cucumbers (weight after peeling)
  • 1 small yellow onion, chopped fine
  • 18 ounces light sour cream
  • 3/4 cup white distilled vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon dried dill weed (or 2 teaspoons fresh chopped dill)
Instructions
  1. Peel and slice the cucumbers, put aside. Chop the onion fine and continue to the dressing.
  2. In a medium size mixing bowl combine the sour cream, vinegar, sugar, and dill, stir well. Taste and adjust the vinegar and sugar if needed.

  3. Fold in the cucumbers and onions, mix well. Cover and refrigerate for at least one hour before serving.

Recipe Notes

Taste the sour cream mixture and adjust the vinegar and sugar to taste before adding the cucumbers.

Nutrition Facts
Creamy Cucumber Salad
Amount Per Serving
Calories 163 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 29mg10%
Sodium 66mg3%
Potassium 505mg14%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 5g6%
Protein 4g8%
Vitamin A 450IU9%
Vitamin C 8.9mg11%
Calcium 159mg16%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.