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Quick and easy One Pot Chicken Sausage Pasta made with precooked chicken sausage, bell peppers, onions, and sun dried tomatoes makes a great weeknight summertime dinner. 
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One Pot Chicken Sausage Pasta

Quick and easy One Pot Chicken Sausage Pasta made with precooked chicken sausage, bell peppers, onions, and sun dried tomatoes makes a great weeknight summertime dinner.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Entree
Cuisine: American
Servings: 6
Calories: 460kcal
Author: Bernadette Martin

Ingredients

  • 12 ounces precooked chicken sausage (I used Asiago and red pepper) (4 whole pieces, (I used Asiago and red pepper))
  • 12 ounces cooked rotini pasta
  • 1 orange bell pepper, seeded and chopped
  • 1 medium yellow onion, chopped
  • 7 ounces sun dried tomatoes julienne in olive oil
  • 2 tablespoons olive oil
  • pinch black pepper

Instructions

  • Heat the olive oil in a large deep skillet over medium high heat. Add the whole chicken sausage pieces, chopped bell pepper, and onions. Cook, stirring often, until the onions and peppers are softened and the sausages lightly browned. Turn off the heat, remove the sausages and slice them into 1 inch pieces. Return the sliced sausage to the skillet. Stir in the cooked pasta, sun dried tomatoes with the oil, and pepper. Cook over medium low heat, stirring often, until the pasta is heated through.

Nutrition

Calories: 460kcal | Carbohydrates: 61g | Protein: 21g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 666mg | Potassium: 195mg | Fiber: 4g | Sugar: 13g | Vitamin A: 1055IU | Vitamin C: 42.9mg | Calcium: 16mg | Iron: 3.9mg