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Overhead photo of Crack Dip also called Bacon Cheddar Ranch Dip in a white bowl
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4.27 from 19 votes

Crack Dip (Bacon Cheddar Ranch Dip)

Crack Dip (Bacon Cheddar Ranch Dip), made with cream cheese, sour cream, cheddar cheese, loads of bacon, scallions, and a hint of sriracha, is perfect for any party!
Prep Time20 mins
Total Time20 mins
Course: Dip
Cuisine: American
Keyword: Bacon Cheddar Ranch Dip, Ranch Dip Recipes
Servings: 12
Calories: 372kcal
Author: Bernadette Martin


  • 1 pound bacon, cooked crispy and crumbled fine
  • 8 ounces cream cheese, softened to room temperature
  • 16 ounces sour cream
  • 2 cups finely shredded sharp cheddar cheese
  • 2 scallions (green onions) sliced thin, white and green parts
  • 1 1 ounce packet ranch dressing and seasoning mix
  • 1 teaspoon sriracha


  • Place the softened cream cheese in a large mixing bowl. Stir in the sour cream until well combined. Add the ranch seasoning and sriracha; mix well.
  • Fold in the bacon, shredded cheddar, and sliced scallions until well combined. Cover and refrigerate for 1 hour before serving.


Make a hot dip instead by place all of the ingredients in a slow cooker set on high, after cooking and crumbling the bacon. Stir occasionally for about 1 hour or until well combined and hot. Turn heat to keep warm.


Calories: 372kcal | Carbohydrates: 2g | Protein: 11g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 85mg | Sodium: 473mg | Potassium: 178mg | Sugar: 1g | Vitamin A: 710IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 0.5mg