Crack Dip (Bacon Cheddar Ranch Dip), made with cream cheese, sour cream, cheddar cheese, loads of bacon, scallions, and a hint of sriracha, is perfect for any party!
Bacon Cheddar Ranch Dip, Ranch Dip Recipes
Calories: 372 kcal
cooked crispy and crumbled fine
softened to room temperature
finely shredded sharp cheddar cheese
(green onions) sliced thin, white and green parts
1 ounce packet ranch dressing and seasoning mix
Place the softened cream cheese in a large mixing bowl. Stir in the sour cream until well combined. Add the ranch seasoning and sriracha; mix well.
Fold in the bacon, shredded cheddar, and sliced scallions until well combined. Cover and refrigerate for 1 hour before serving.
Make a hot dip instead by place all of the ingredients in a slow cooker set on high, after cooking and crumbling the bacon. Stir occasionally for about 1 hour or until well combined and hot. Turn heat to keep warm.
Crack Dip (Bacon Cheddar Ranch Dip)
Amount Per Serving
Calories from Fat 315
% Daily Value*
Saturated Fat 16g100%
Vitamin A 710IU14%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.