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Close up photo of Chocolate Eggnog Pudding Shots on a white plate with flower trim
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Chocolate Eggnog Pudding Shots

These creamy Chocolate Eggnog Pudding Shots, made with store-bought eggnog, chocolate pudding, rum, and chocolate liqueur, will be the hit of your Christmas party. 
Prep Time10 mins
Refrigeration or Freezing2 hrs
Total Time2 hrs 10 mins
Course: Beverage
Cuisine: American
Keyword: eggnog pudding shots, pudding shots
Servings: 28
Calories: 68kcal
Author: Bernadette


  • 5.9 ounces chocolate pudding mix (one large box)
  • 2 cups eggnog
  • 1 cup golden rum
  • 1/4 cup chocolate liqueur (or rumchata)
  • 1 cup whipped cream
  • additional whipped cream and nutmeg, for topping optional


  • In a mixing bowl, combine chocolate pudding mix, eggnog, rum, chocolate liqueur or Rumchata. 
  • Whisk continuously for two minutes until fully combined. 
  • Fold in 1 cup of whipped cream or Cool Whip until fully combined. 
  • Refrigerate for at least two hours, or freeze if desired for a thicker frozen shot. When ready, pour into shot glasses using a measuring cup with a lip or carefully with a spoon. 
  • Top with a dollop of whipped cream and a sprinkle of nutmeg, if desired. Serve cold or frozen. 


Nutritional information does not include optional whipped cream and nutmeg. 


Calories: 68kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Cholesterol: 12mg | Sodium: 95mg | Potassium: 47mg | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 0.1mg