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Close up photo of Chocolate Eggnog Pudding Shots on a white plate with flower trim
Chocolate Eggnog Pudding Shots
Prep Time
10 mins
Refrigeration or Freezing
2 hrs
Total Time
2 hrs 10 mins
These creamy Chocolate Eggnog Pudding Shots, made with store-bought eggnog, chocolate pudding, rum, and chocolate liqueur, will be the hit of your Christmas party. 
Course: Beverage
Cuisine: American
Keyword: eggnog pudding shots, pudding shots
Servings: 28
Calories: 68 kcal
Author: Bernadette
  • 5.9 ounces chocolate pudding mix (one large box)
  • 2 cups eggnog
  • 1 cup golden rum
  • 1/4 cup chocolate liqueur (or rumchata)
  • 1 cup whipped cream
  • additional whipped cream and nutmeg, for topping optional
  1. In a mixing bowl, combine chocolate pudding mix, eggnog, rum, chocolate liqueur or Rumchata. 

  2. Whisk continuously for two minutes until fully combined. 
  3. Fold in 1 cup of whipped cream or Cool Whip until fully combined. 
  4. Refrigerate for at least two hours, or freeze if desired for a thicker frozen shot. When ready, pour into shot glasses using a measuring cup with a lip or carefully with a spoon. 
  5. Top with a dollop of whipped cream and a sprinkle of nutmeg, if desired. Serve cold or frozen. 
Recipe Notes

Nutritional information does not include optional whipped cream and nutmeg. 

Nutrition Facts
Chocolate Eggnog Pudding Shots
Amount Per Serving
Calories 68 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 12mg4%
Sodium 95mg4%
Potassium 47mg1%
Carbohydrates 7g2%
Sugar 5g6%
Protein 1g2%
Vitamin A 50IU1%
Vitamin C 0.2mg0%
Calcium 26mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.